Bartscher AT 110, Instruction Manual, Page: 35 / 148

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5.2 Operation
Preparing the device
•
Prior to use, clean the interior and exterior of the device with a soft, moist cloth and
mild cleaning agent.
•
Prior to first use, heat the device without food inside to eliminate any unpleasant odors
from the thermal insulation. To do so, set the temperature at 200 °C and the time
regulator at 30 minutes. Next, open the doors to allow any fumes to escape.
Settings
•
The process of cooking in a convection oven is the result of the even flow of air in
the cooking chamber. The air is heated by a heater and distributed by a ventilator.
•
An advantage of a convection oven is that different dishes can be cooked at the
same time (if the temperature for each is the same), without aromas from the
various foods mixing.
NOTE!
Prior to each use of the convection oven, heat it thoroughly.
Set the temperature at approx. 30 °C higher than recommended to
achieve even cooking.
•
Turn on the device using the main /time regulator, turning it clockwise
to the 5 - 10 position.
•
Set the proper temperature (0 °C - 300 °C) using the temperature regulator.
The heating control light will come on. When the desired temperature is reached,
the heater will turn off and the heating control light will go off.
•
Dishes to be cooked may now be placed inside the oven.
•
Using the main / time regulator, set the appropriate time. The control light will
come on when the regulator is activated. The ventilator will also be activated.
•
After the set time expires the device will automatically turn itself off.
•
Remove the cooked dishes.