INGREDIENTS:
One - Pizza Dough Ball 7oz (180 gram)
2 oz. (59g) - Pizza Sauce
3 oz. (85g) - Fresh Mozzarella, torn
6-10 - Fresh Basil Leaves, torn
1/2 - 1 cup (62.5-125g) - Flour for dusting the peel and coating the Pizza Dough
Sea Salt (fine or coarse are acceptable)
Extra Virgin Olive Oil
DIRECTIONS:
STEP 1
Preheat the Pizza Oven Box for 15 to 20 minutes.
STEP 2
Before you begin dust the Pizza Peel (Wooden) with flour.
STEP 3
Coat pizza dough with flour on both sides and brush off the excess.
STEP 4
Hand-stretch or use a Rolling Pin to roll the pizza dough into a 10 inch disk.
STEP 5
Place your stretched pizza dough onto the Pizza Peel (Wooden) and then rub a
small amount of Extra Virgin Olive oil over the edge of the crust for even browning.
STEP 6
With a ladle or large spoon, add the pizza sauce and spread evenly around the
pizza.
STEP 7
Add the Mozzarella cheese generously and evenly over the pizza sauce.
STEP 8
Sprinkle the Sea Salt over your pizza.
STEP 9
Lightly drizzle Extra Virgin Olive Oil over your pizza, beginning in the center and
using a circular/spiral motion moving towards the outer edge.
STEP 10
Launch your pizza into your Pizza Oven Box and cook for 1 minute, then Rotate 1/4 to
1/3 turn.
STEP 11
Rotate your pizza using a 1/4 to 1/3 turn every 30 to 45 seconds to evenly brown your
pizza.
STEP 12
Remove the pizza with the Metal Pizza Peel (approx 2 1/2 to 3 min*) and add the
fresh Basil leaves over the pizza. Return it to the oven and cook for another 30 to 45
seconds.
STEP 13
Remove and enjoy!
MARGHERITA PIZZA
-
makes: One 10”(25cm) Pizza
EQUIPMENT:
Pizza Peel (Wooden)
Ladle or Large Spoon
Round Pizza Turner or Spatula
Metal Pizza Peel (Optional)
Rolling Pin (Optional)
*Performance may vary.
15
Recipes
