NOTE:
Do not allow food other than Pizza or Bread Dough to
contact the stones. Any foods that contain fat, oil or butter
(meats, items coated with olive oil, cookies, biscuits, etc.)
should not contact the stones directly. These items should
be baked in a metal baking pan, on a metal baking sheet or
in a cast-iron skillet as the stones will absorb the fat, oil and
butter which can cause smoking, odors, staining, and can
impart rancid flavors to items that you bake in the future.
STEP 7
Using the pizza peel, launch your pizza into the Pizza
Oven Box.
NOTE:
This can be accomplished by placing the pizza peel
just over half-way into the Pizza Oven Box, and using a quick
back and forth shaking motion while sliding the peel out of
the Pizza Oven Box. See www.bakerstonebox.com website for
a video demostration.
WARNING: Failure to use pizza peel to insert pizza can result
in serious injury.
STEP 8
Bake the pizza for 1 minute* to allow the crust to set.
STEP 9
After 1 minute*, use a long spatula or Pizza Turner to
rotate the pizza 1/4 to 1/3 turns roughly every 45 seconds*. Bake
your pizza for approximately 2-4 minutes*, being careful not to
burn your pizza.
NOTE:
The Pizza Oven Box is hottest in the back.
Periodically rotate your pizza to ensure it is baked evenly.
WARNING: Touching the Pizza Oven Box anywhere with your
bare hand or skin could cause serious injury.
STEP 10
Using a Pizza Turner or Metal Pizza Peel, remove the
fully cooked pizza from the Pizza Oven Box and
transfer to a cutting board or serving tray and allow to
cool.
NOTE:
The pizza will be very hot when you remove it from the
Pizza Oven Box.
WARNING: Removing the pizza with
anything but a pizza turner or metal pizza peel could result
in serious injury.
10
*Cooking times are provided as basic guidelines. Times can vary
depending on gas range / stove top performance and BTU output
of burner used.
Product Guide
