B.PROTHERM stainless steel, unheated
– 4 –
Operation
General Information
The user must know of the dangers involved with the unit and be able to
assess them.
The unit may only be used by persons, whose physical, sensory or mental
abilities are not subject to any relevant restrictions for operating the unit.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately at one of the following locations:
In-house, B.PRO-trained professionals
External, B.PRO-trained customer service
B.PRO Service
Always secure the unit from rolling away by setting the castor brakes. The unit
can cause injuries and damage to property if allowed to roll away accidentally.
When keeping food warm or cool, only open the unit briefly to remove food.
Always keep covers on the Gastronorm containers.
Gastronorm container with liquid food
Food which sloshes around and runs out of the unit can cause scalding.
Always seal Gastronorm containers which are filled with liquid food with
sealing lids. Avoid sudden movements of the Gastronorm containers.
Loading
Load unit with lidded Gastronorm containers only.
To prevent extension of the centre of gravity to the unit top, load unit from the
bottom up when loading partially.
The upper weight limits specified in the technical data may not be exceeded
when loading.
Eutectic plates (coolant accumulators)
Remove eutectic plates from the unit when keeping food warm.
Loading capacity of the unit top
Do not place items weighing more than 33 kg on the unit top.
Hot unit parts, objects and food
When the unit is loaded with hot food, the unit interior can become hot.
Hot unit parts and objects in the unit (e.g. Gastronorm containers) can cause
burns. Protection (e.g. with hotpads or protective gloves) must be used when
handling hot objects.
The food which is temperature maintained can cause scalding.
Warm unit exterior
When the unit is loaded with hot food, the unit exterior can become hot.
Do not place objects or food items which are sensitive to heat on the unit top.
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when maintaining the temperature of food.
Summary of Contents for B.PROTHERM BPT 820 E
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