B.Pro B.PROTHERM BPT 820 E, Translation Of The Original Operating Instructions

Page: 17 / 36

B.PROTHERM stainless steel, unheated
– 13 –
Traversing ramps, recesses,
slanted surfaces

All information and conditions for moving the unit to a new location on a
level surface are also valid for the traversing of ramps, recesses and
slanted surfaces.

Two people

First check whether the unit can be safely pushed over the ramp, recess
or slanted surface.
Warning!
The unit can tip!
The unit can tip over when traversing a slanted surface.

Never move the unit across a surface (e.g. ramp) with an incline >10°.
Warning!
Insufficient holding effect of castor brakes!
The holding effect of the castor brakes may not be sufficient on
ramps. The unit can start to move and cause injuries.

When parking the unit on a ramp, lock the castor brakes and also secure
it against rolling away (e.g. with wedges).
Keeping food warm (temperature
maintenance)

Maintain the temperature of the food as long as desired.
Regulating moisture inside the
unit

A flap mechanism is located next to the temperature display for moisture
regulation of the interior. The flap can be opened manually to achieve
optimum food quality (e.g for chicken, french fries or vegetables).
Warning!
Hot steam escaping!
When opening the flap for moisture regulation, hot steam can exit the unit and
cause burns.

Open the flap with hotpads or protective gloves only.

Maintain sufficient distance from the flap.