B.Pro B.PROTHERM BPT 820 E Translation Of The Original Operating Instructions Download Page 32 | Manualshive

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B.PROTHERM stainless steel, unheated

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Standards

DIN 18867-7: Equipment for commercial kitchens - Mobile equipment - Food
transport/distribution trolleys.

DIN 18865-9: Equipment for commercial kitchens, food distribution
equipment, cabinet interiors in standard and hygienic types.

DGUV regulation 110-003: Working in kitchens.

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Summary of Contents for B.PROTHERM BPT 820 E

Page 1: ...B PROTHERM STAINLESS STEEL UNHEATED BPT 820 E 1020 E 1220 E Translation of the original operating instructions...

Page 2: ...anatory information in chapters or sections containing instructions Cross reference to a chapter section or external document Requirement which must be fulfilled before the subsequent steps can be car...

Page 3: ...oading the unit 11 Moving the unit to a new location 12 Traversing ramps recesses slanted surfaces 13 Keeping food warm temperature maintenance 13 Regulating moisture inside the unit 13 Refrigerating...

Page 4: ...mation BPT 820 E 27 BPT 1020 E 27 BPT 1220 E 27 Operating Instructions 27 Accessories Gastronorm container 27 Slide in frame 27 Support crossbars 27 Eutectic plates 27 Menus for B PROTHERM stainless s...

Page 5: ...Conditions of use Environment Environmental conditions usually found in kitchens Instruction of third parties If the unit is lent to third parties these persons must be instructed in the safe handling...

Page 6: ...Acceptance of max five Gastronorm containers of type GN 1 1 200 example Standard model B PROTHERM stainless steel unheated is equipped as follows standard Corner guards on unit corners Two steering c...

Page 7: ...ble for ensuring that all users have read these instructions before using the unit for the first time Keep these operating instructions in a location which is always accessible to operating personnel...

Page 8: ...iners which are filled with liquid food with sealing lids Avoid sudden movements of the Gastronorm containers Loading Load unit with lidded Gastronorm containers only To prevent extension of the centr...

Page 9: ...to apply the brakes quickly enough Be careful to ensure that your hands are not pinched danger of crushing between the push handles and walls or other objects e g cabinets Two people one at each side...

Page 10: ...of the brakes is not sufficient have the defective castor replaced immediately by one of the following In house B PRO trained professionals External B PRO trained customer service B PRO Service Repai...

Page 11: ...rrier Have the carrier confirm the damage signature Retain the unit and notify B PRO of the damages with the waybill or Do not accept the unit and return it to B PRO via the deliverer This procedure w...

Page 12: ...ip or cut it Check the scope of delivery Remove any protective film on the inside and outside the unit Disposing of packaging material Packaging materials are recyclable Recycle packaging materials in...

Page 13: ...stack stability 2 Push handle 3 Flap for humidity regulation 4 Support ledge 5 Door seal 6 Condensation collection groove 7 Temperature display 8 Menu card holder optional 9 Castor brake 10 Steering...

Page 14: ...e hot and cause burns Protection e g with hotpads or protective gloves must be used when handling hot objects Warning Hot liquid food Hot liquid food can splash out from the edge of the Gastronorm con...

Page 15: ...ept warm is heated Food to be kept cool is pre cooled Gastronorm containers covered containers with liquid food provided with sealing lids Warning Shifting of centre of gravity to unit top If heavy Ga...

Page 16: ...tion Be careful not to pinch your foot The foot can be pinched and injured when the castor brakes are released and locked Be careful not to place your foot between the castor brake and the corner guar...

Page 17: ...of the castor brakes may not be sufficient on ramps The unit can start to move and cause injuries When parking the unit on a ramp lock the castor brakes and also secure it against rolling away e g wit...

Page 18: ...B PROTHERM stainless steel unheated 14 To open the flap for moisture regulation press the corrugated surface of the upper flap element Open the flap as far as desired...

Page 19: ...ation of the unit is temperature maintenance of food In combination with pre cooled eutectic plates coolant accumulators the unit can be used for the short term refrigeration of pre cooled food The un...

Page 20: ...he unit and the Gastronorm containers or other objects contained in it can become hot and cause burns Protection e g with hotpads or protective gloves must be used when handling hot objects Warning Ho...

Page 21: ...rect handling care Remove areas of corrosion Section Removing areas of corrosion on stainless steel on page 21 Ensure proper handling care Cause Action Damage during transport change of location or ot...

Page 22: ...clean the unit interior the following cleaning methods are also approved as long as the convection heating module is removed Cleaning with a low pressure water sprayer Water hose with open end Do not...

Page 23: ...pen to the air at all times Synthetic surfaces Caution Material damage Stainless steel cleaning and scouring agents scratch the surface The following cleaning agents of cleaning agents with the follow...

Page 24: ...h cleaning methods and cleaning agents described above Thoroughly wipe up with a moistened cloth rinsed in clean water after using a stainless steel cleaning agent Detaching the unit door The unit doo...

Page 25: ...eaning measures for older and more severe areas of corrosion may only be carried out by trained personnel in compliance with the existing regulations Warning Caustic substances The acids used for remo...

Page 26: ...age Check door seal for damage visual inspection If damage is present contact one of the following In house B PRO trained professionals External B PRO trained customer service B PRO Service Checking c...

Page 27: ...ber Date of manufacture Model Production order number not present for standard model The rating plate is located on the back of the unit 1 Article number 2 Serial number 3 Date of manufacture 4 Model...

Page 28: ...service bpro solutions com Internet www bpro solutions com Disposal Disposing of unit This product may not be disposed of with other commercial waste Render the unit and door locks unusable prior to...

Page 29: ...he rating plate or in the specific order documents and or on drawings General data Dimensions weight and quantity of support ledges Loading capacity and load weight Model L x W x H in mm Weight in kg...

Page 30: ...t body stainless steel polyamide polyethylene Insulation polyurethane Option Model Castor model Example of capacity max Max load in kg Additional bumper rail on top surface synthetic panel BPT 820 E B...

Page 31: ...ocument number 154 237 Accessories Gastronorm container Article number B PRO price list Slide in frame Article number 564 352 Support crossbars Article number B PRO price list Eutectic plates Article...

Page 32: ...7 Equipment for commercial kitchens Mobile equipment Food transport distribution trolleys DIN 18865 9 Equipment for commercial kitchens food distribution equipment cabinet interiors in standard and h...

Page 33: ...B PROTHERM stainless steel unheated 29...

Page 34: ...B PROTHERM stainless steel unheated 30...

Page 35: ......

Page 36: ...ument No 154 237 en version 4 0 10 21 B PRO GmbH P O Box 13 10 75033 Oberderdingen GERMANY Phone 49 0 7045 44 81416 Fax 49 0 7045 44 81508 Email service bpro solutions com Internet www bpro solutions...

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