Atag OX4411B, Instructions For Use Manual

Page: 174 / 185

EN 34
No Food Item Weight Accessory
Shelf
level
Recommendation
A:29 Chicken pieces
0.5-0.7
Oven rack +
Baking tray
4 + 1
Brush chilled chicken pieces with oil
and spices. Put skin-side down on
oven rack and baking tray. Turnover,
as soon as the oven beeps. Push
start button to continue process.
1.0-1.2
A:30 Duck breasts 0.3-0.5
Oven rack +
Baking tray
4 + 1
Prepare duck breast, put on the Wire
tray insert with the fat-side up.
A:31 Turkey legs 0.8-0.9
Oven rack +
Baking tray
2 + 1
Put turkey legs, brushed with oil and
spices on the oven rack and baking
tray. Turnover, as soon as the beep
sounds. Press start to continue
cooking process.
A:32 Whole chicken
1.0-1.1
Oven rack +
Baking tray
2 + 1
Brush chilled chicken with oil and
spices and put breast side-down
on the grill rack and baking tray.
Turnover, as soon as the oven beeps
and push start button to continue
process. After cooking let stand for
5 minutes.
1.2-1.3
A:33 Baked Potato 0.4-0.8 Baking tray 2
Use middle sized potatoes. Rinse
and clean potatoes. Brush skin with
a mixture of olive oil, salt pepper and
herbs. Put potatoes side by side on
baking tray.
A:34 Potato Wedges 0.4-0.6 Baking tray 2
Rinse and clean potatoes. Cut them
into wedge or cut small potatoes into
halves. Brush with olive and spice.
Put them on the baking tray evenly
and start to cook.
A:35
Roasted
Vegetable
0.2-0.5 Baking tray 4
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into baking tray. Brush
with a mixture of olive oil, herbs and
spices.
Defrosting
d:01 Frozen Meat
0.2-0.5 Oven rack 2
Always shield the edges with
aluminum foil. This program is
suitable for beef, lamb, pork, steak,
chops, and minced meat. Put the
meat on the oven rack. Insert oven
rack in shelf level 2, baking tray in
shelf level 1.
0.8-1.5 Baking tray 1
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