Atag OX4411B, Instructions For Use Manual

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EN 19
USING THE OVEN MODE (CONTINUED)
Grill setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level
4 or Oven rack with baking tray on level 4 and
level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 5 minutes.
Food Item Shelf Level
Time (h)
1 st side
Time (h)
2 nd side
Accessory
Kebab Spits 4 + 1 0:08 - 0:10 0:06 - 0:08
Oven rack +
baking tray
Pork Steaks 4 + 1 0:07 - 0:09 0:05 - 0:07
Oven rack +
baking tray
Sausages 4 + 1 0:06 - 0:08 0:05 - 0:07 Oven rack
Chicken Pieces 4 + 1 0:20 - 0:25 0:15 - 0:20
Oven rack +
baking tray
Salmon Steaks 4 + 1 0:08 - 0:12 0:06 - 0:10
Oven rack +
baking tray
Sliced Vegetables 4 0:15 - 0:20 - Baking tray
Toast 4 0:02 - 0:03 0:01 - 0:02 Oven rack
Cheese Toasts 4 0:03 - 0:04 - Oven rack
Note
Preheating is recommended.