Atag OX4411B, Instructions For Use Manual

Page: 172 / 185

EN 32
No Food Item Weight Accessory
Shelf
level
Recommendation
A:14 Lasagne 0.8-1.1 Oven rack 2
Prepare fresh lasagne or use ready
prepared product and put into a
suitable sized ovenproof dish. Put
dish in the centre of oven.
A:15 Potato gratin 0.7-1.0 Oven rack 2
Put the fresh potato gratin into a glass
pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
A:16 Quiche 0.7-0.9 Oven rack 1
We recommend to preheat the oven
to 190 ˚C with convection
mode until beep sounds. Use the
metal baking tin. After preheating put
in the centre of oven rack.
A:17 Apple pie 1.2-1.4 Oven rack 1
Put apple pie into a round metal dish.
Put on the oven rack. The weight
ranges include apple and so on.
A:18
Vegetable
Gratin
0.4-0.8 Oven rack 2
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven. After cooking stand
for 2-3 minutes.
A:19
Salmon fi llet/
steak
0.3-0.6
Oven rack +
Baking tray
4 + 1
Marinate salmon steaks and put
side by side on grill rack and baking
tray. Turnover, as soon as the oven
beeps. Push start button to continue
process.
A:20 Prawns 0.2-0.5
Oven rack +
Baking tray
4 + 1
Put the raw prawns on the baking tray
evenly.
A:21
Beef steak, thin,
welldone
0.3-0.6
Oven rack +
Baking tray
4 + 1
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
middle of oven rack and baking
tray. Turn over as soon as the oven
beeps. Push start button to continue
process.
A:22
Beef steak,
thick, medium
0.6-0.8
Oven rack +
Baking tray
4 + 1
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
middle of oven rack and baking
tray. Turn over as soon as the oven
beeps. Push start button to continue
process.
USING THE AUTO MENU MODE (CONTINUED)