Atag HIDD8471E, Instructions For Usage And Installation

Page: 30 / 116

General
30
GB
Contents
1 General
1.1 For your information...
Please read this manual carefully before using your
appliance. It contains important safety advice; it explains
how to use and look after your appliance so that it will
provide you with many years of reliable service.
Should a fault arise, please
fi rst consult the section on
“What to do if trouble occurs?”.
You can often rectify minor problems yourself, thus
saving unnecessary service costs.
Please keep this manual in a safe place and pass it on to
new owners for their information and safety.
1.2 Intended use
The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
• Use in shops, o
ffi ces and other similar working
environments
• Use in agricultural enterprises
• Use by customers in hotels, motels and other typical
living environments
• Use in breakfast bu ff ets
• It may not be used for any other purpose and may
only be used under supervision.
1 General .................................................................... 30
1.1 For your information... ........................................ 30
1.2 Intended use ....................................................... 30
2 Safety Instructions and Warnings ........................ 31
2.1 For connection and operation ............................. 31
2.2 General information about the hob ..................... 31
2.3 For persons ........................................................ 32
2.4 Explanation for symbols and indications ............ 33
3 Appliance description ............................................ 34
3.1 Operating the hob with the sensor keys ............. 35
3.2 Worth knowing about the slider (sensor
fi eld) ..... 35
4 Operation................................................................. 36
4.1 The induction hob ............................................... 36
4.2 Pan recognition ................................................. 36
4.3 Operation time limit ............................................ 36
4.4 Other functions ................................................... 36
4.5 Protection against overheating (induction) ......... 36
4.6 Cookware for induction hobs .............................. 37
4.7 How to cut power consumption .......................... 37
4.8 Power levels ....................................................... 37
4.9 Residual heat display ........................................ 37
4.10 Permanent pan recognition .............................. 38
4.11 Operating the keys............................................ 38
4.12 Switching on the hob and cooking zones ......... 38
4.13 Switching o
ff a cooking zone ............................ 38
4.14 Switching o ff the hob ........................................ 38
4.15 Stop function ................................................... 39
4.16 Recall function ................................................. 39
4.17 Childproof lock ................................................. 40
4.18 Automatic switch-o
ff (timer) .............................. 41
4.19 Minute minder (egg timer) ................................ 41
4.20 Automatic boost function ................................. 42
4.21 Keep warm level ............................................... 42
4.22 Lock ................................................................. 43
4.23 Power boost .................................................... 43
4.24 Power management ......................................... 43
4.25 Using the fan .................................................... 44
4.25.1 Switching the fan on and o
ff .......................... 44
4.25.2 Fan time lag ................................................... 45
4.25.3 After run time ................................................. 45
5 Cleaning and care................................................... 46
5.1 Glass ceramic plate ............................................ 46
5.2 Extraction ........................................................... 46
6 What to do if trouble occurs? ................................ 48
7 Instructions for assembly ...................................... 49
7.1 Safety instructions for kitchen unit fi tters ............ 49
7.2 Ventilation ........................................................... 49
7.3 Installation .......................................................... 49
7.4 Variable installation possibilities:
Overlying installation ......................................... 50
7.5 External dimensions ........................................... 50
7.6 Installation of the extraction system ................... 54
7.7 Connection window contact/ relay connection ... 54
7.8 Electrical connection .......................................... 55
7.9 Putting the appliance into operation ................... 55
8 Technical data ......................................................... 55
9 E ffi cient Measurement Data Sheet ........................ 56
10 ECO data information ........................................... 56
11 Decommissioning and disposal of the appliance . 57
11.1 Switching the appliance o ff completely ............. 57
11.2 Disposing of the packaging............................... 57
11.3 Disposing of old appliances .............................. 57