
Instructions for assembly
54
GB
7.6 Installation of the extraction system
• The product may only be connected by a quali
fi
ed
fi
tter according to applicable local regulations. The
same applies for the extraction air connections.
The
fi
tter is responsible for proper functioning at the
installation site.
• On installation, observe the relevant national building
regulations and the regulations of the electricity
suppliers.
• The hob fan can be operated in the extraction air and
recirculation air mode.
• Lead the outgoing air outside through a ventilation
shaft intended for this purpose or through the wall of
the building.
• Outgoing air may not be led into a smoke or exhaust
gas
fl
ue which is in operation. Contact the district
master chimney sweep if you are in any doubt.
• A
su
ffi
cient supply of inlet air must be provided if a
wood, coal, gas or oil heater requiring a chimney is
operated in the environment of the hob fan, since an
insu
ffi
cient supply of air results in a risk of poisoning.
The safe operation of the hob extractor is guaranteed
when the negative pressure resulting from the hob
extractor does not exceed 0.04 mbar (4 Pa) and a
su
ffi
cient supply of inlet air can
fl
ow into the room.
• Exhaust air pipes must comply with
fi
re class B 1 DIN
4102.
• Please make sure that the minimum nominal width of
the appliance connecting pieces is not reduced.
• A system recommended for the air
fl
ow and compatible
with the hob extractor should always be used.
• The nominal width of the recirculation air pipe should
not be less than 150 mm.
• Exhaust air pipes should be as short as possible.
They should not have a 90-degree angle; instead they
should have soft bends and no reductions in their
cross-section.
• Never use pipes with a diameter of less than 150 mm.
• Always insert a straight piece of approx. 50 cm
between two angles/bends.
• The cross-section of wall vents and the cut-out in the
base panel should should at least correspond to the
exhaust air pipe. The out
fl
ow opening must be at least
500 cm². Reduce the height of the skirting boards or
make corresponding openings.
• When installing the appliance make sure that the
convection air unit is still accessible when the kitchen
has been completely installed.
• If necessary levelling feet for the kitchen units must
be moved. This depends on the kitchen system. If you
have any questions, contact your kitchen supplier.
NOTE
When the convection air mode is in
operation, ventilation must be su
ffi
cient in
order for the air humidity to be removed.
7.7 Connection window contact/ relay
connection
WARNING OF ELECTRICAL ENERGY!
RISK OF FATAL INJURY!
Live components have been installed
near this symbol. Covers bearing this sign
may only be removed by a certi
fi
ed skilled
electrician.
Attention! The connection for the window contact switch
and relay connection is under mains voltage!
Personal injury due to electric shock!
Disconnect the hob from the power supply before
connecting the switching system.
The electrical connection must be carried out by a
quali
fi
ed electrician who is authorised to carry out such
work!
The instructions under 7.8 Electrical connection must be
observed!
Connection window contact (A)
Relay connection (B)
Rear view
AA
BB
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