cooking-
bringing to
intermediate through
the boil
setting
setting
miscellaneous
apple sauce
10
8
3
melting butter
9
4-6
4
melting chocolate
1
–
–
Scotch pancake
7
–
7
eggs
9
–
6
crêpes
8
–
8
macaroni
12,
,
6
3
boiling milk
9
–
–
pancakes
9
–
8
cooking porridge
9
6
2
rice
12,
,
8
2
thickening sauces
(with egg yolks)
1
–
2
frying bacon
8
–
–
fried egg
8
–
8
cooking pears
12,
8
3
attention!
If you fry using a frying pan with a base larger than the
cooking zone, it is important to let the pan heat up evenly.
Start on setting 6, for example, and increase the setting
slowly.
When using a wok, it is important that the base is flat and
that the wok is preheated thoroughly at a high power level.
GB 26
cooking information
cooking tables
700001870100 HL HI7071M.qxp 12-10-2005 12:00 Pagina GB 26
