Cooking with the PLUS menu
The PLUS menu allows cooking with semi-automatic programs, enabling temperature cooking for
all kinds of cookware that fit the purpose of the program.
Touch the PLUS menu key
to display the program line: keeping warm/heating up, frying/wok
and grill (in bridge mode).
Choose one of the Plus programs by touching the relevant symbol. Then you set the temperature
with the slider. You can toggle through the menu or temperature by long pressing the relating button
too.
When the program or temperature selection does not change for 3 seconds, the program is activated.
To deactivate a PLUS program, press the active program key for about three seconds or select a
power level manually.
Always add water, oil or butter before starting a program, use no empty pan or pot.
Keeping warm and Heating up
With this function you can for example melt chocolate (45 °C), keep food warm (70 °C), simmer (94
°C) or bring to boil (100 °C).
Frying/wok
With this function you can cook vegetable, fish, bacon, meat, fried potatoes or eggs by using butter
or oil.
Grill
This function is exclusively for bridged cooking zones, that are combined to a larger cooking zone.
Grilling is optimized for ATAG induction accessories grill plate and teppanyaki. But it will also work
with different cookware, but perhaps less accurate.
Some functions are indicating the heat up time, counting down. In the heating-up stage, the slider
and the set temperature will flash. When the set temperature is reached, a short beep will be emitted,
and the slider will be constantly lit. You may then start cooking.
The sensor which measures the temperature while cooking within the PLUS menu programs, is
located in the glass, below the cookware. Because of this there is always an offset between setpoint
and actual temperature of the content inside the cookware. The temperature of the content inside
the cookware is therefore also dependent on factors such as: type of pan, volume of liquid and
whether a lid is placed on the pan.
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Operation
