22
Cooking table for selected types of food
S
ymbol
Dish/ F
unction
Pr
eset temper
atur
e (°C)
Maximum possible
temper
atur
e setting (°C)
Pr
eset time (h/min)
Quantity (k
g)
Guide le
v
el (height) (fr
om
bottom)
W
arning
Pr
eset oper
ation mode
Cutlet
-
chunk
190
275
1:50
1,2
1
Cooking in a smaller baking tray in the grid.
Chops,
fi
sh
240
275
0:25
4x0,2
4
3*
Cooking on the grid (a baking tray is placed
on the second guide under the grid to catch
dripping fat and juices – drip tray), with the door
closed. Just after one half of cooking time, the
food should be turned around.
Chicken
170
275
1:05
1
2
Roasting the chicken on the grid on the second
guide, drip tray is installed in the lower guide.
Pizza
200
275
0:19
1x0,5
2,3
Cooking in the shallow baking tray.
Small pastry,
biscuits
160
275
0:26
2x0,3
2,3
Cooking in shallow baking trays on two levels
simultaneously.
rising of leavened
dough
40
40
-
-
1
The dough is rising in a bowl placed on the grid.
leavened
Kugelhupf
160
275
1:05
1
1
Cooking in a dark Kugelhupf baking tin, placed
on the grid.
Bread
190
275
1:00
1
2
Baking in a low baking tray.
Defrosting
-
-
-
-
2
Place the food on the grid and install the drip
tray on the lower guide.
Tableware
warming
60
80
-
-
2
Place the table ware (plates) on the grid.
Cleaning
70
90
0:30
-
2
Pour 0.5 liter of water into a baking tray and
place it on the lower guide. After 30 minutes,
the food residues on the enamel
-
coated walls
are softened and can easily be wiped o
ff
with a
damp cloth.
Keeping warm
70
95
3:00
-
1
When reheating food, be careful not to reheat
food that can deteriorate / perish quickly.
Fast preheating
160
275
-
-
-
Not appropriate for cooking.
Note: A dot next to the symbol for a particular type of food indicates that the oven should be preheated.
Preset cooking time does not include the time required to heat the oven. When selecting a dish that requires
preheating, the
key will start to
fl
ash. If you wish to proceed with the preheating, press the
key, followed
by the start/stop key. The oven preheating will thus commence. When preheating is completed, a beep will
sound, and the symbol
will go o
ff
; then, place the food into the oven and press the start/stop key once
again to start the cooking process.
If you do not wish to select the preheating, do not press on the
fl
ashing
key, but rather press the start/stop
key immediately; in this case, however, we cannot guarantee that the dish will be done after the preset time
elapses.
