17
Before using the oven for the
fi
rst time
• Remove all accessories from the oven and clean
them with warm water and a conventional detergent.
Do not use abrasive cleaning aids.
• When the oven is heated up for the
fi
rst time, a
speci
fi
c odor of a “new appliance” will be discharged;
therefore, ventilate the room thoroughly while the
oven heats up.
Important warnings
• Use dark, black silicon coated or enamel coated
baking trays, as these transmit the heat particularly
well.
• Only preheat the oven if speci
fi
cally stated in the
recipe or in the instruction tables herein.
• Heating up an empty oven uses a lot of energy;
therefore, a lot of power is saved if several types
of pastry are cooked consecutively, as the oven is
already heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned o
ff
.
This way, you will save some power and make use of
the accumulated heat.
Turning on the appliance
• Each time the appliance is connected to the power
mains, “12.00” will
fl
ash on the display.
• Turn on the appliance by pressing the on/o
ff
key (A).
Setting the clock
Setting the time of day
• Press the (A) key to turn on the appliance.
• Press the (D) key to activate the
fl
ashing clock.
• Press the (H) “+,
-
” keys to set the time of day.
• Con
fi
rm the setting by pressing the (D) key once
again; if nothing is pressed for a few seconds, the
settings are adopted automatically.
• If the appliance is left inactive for two minutes, it
switches to standby mode.
Changing the time of day
Time of day can be changed when no timer function is
active (G, F, E).
• Turn on the appliance by pressing the on/o
ff
key (A).
OVEN OPERATION
