Aroma SmartFry XL ADF-212, Instruction Manual

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OIL LEVEL AND MAINTENANCE
Oil Selection:
1. We recommend the following oils for healthier deep-frying: corn, safflower,
soybean or extra light olive oil. These oils are cholesterol-free and low in
saturated fat.
2. We do not recommend frying with animal fats as they are more prone to
deteriorate under high heat. Heavily flavored oils such as extra virgin olive oil
should also be avoided.
3. We do not recommend mixing old and new oil together as this taints the new oil.
4. The number of times that the frying oil can be reused depends on the food that
is fried in it. For example, when foods that leave a residual flavor (such as fish)
are fried frequently, the oil will need to be replaced more often.
Note: When reusing oil, it is recommended that you strain the oil to remove food
particles. Use a mesh strainer over a bowl to separate food particles from the
oil.* For best results, you can line the mesh strainer with two layers of
cheesecloth. Once the oil is strained, place in a container that can be sealed
tightly and place in the refrigerator.
* ONLY AFTER THE OIL HAS COMPLETELY COOLED
It is important to replace the oil if you notice any of the following:
An unpleasant odor to the oil
Excessive smoking when heating the oil.
Oil is dark in color.
Oil has been stored for a long period of time.
Note: We do not recommend frying with animal fats or shortening. Using solid
fat or shortening to fry may cause your deep fryer to overheat. Also, it solidifies as
it cools, which makes it difficult to remove the submerged heating element and
fryer control from the oil tank.
7
NIVELDE ACEITEY MANTENIMIENTO
7
Seleccióndel aceite:
1.R eco men dam osl oss igu ien tes ace ites para freí rde una man era más san a:
maíz ,cá rtam o,s oya ode oliv oex tra lige ro. Esto sac eite sso nlib res de
cole ster oly bajo sen gras asa tura da.
2.N ore com end amo sfr eír con gras asa nim ales porq ues onm ásp rop ens asa
dete rior arse bajo calo ral to. Los ace ites con muc hos abo r,c omo ela ceit ede
oliv oex tra virg en, sed ebe nev itar .
3.Se recomiendano mezclaraceite nuevocon aceiteviejo, yaque elaceite
nuevose echaráa perdermás rápidamente.
4.E lnú mero dev ece squ ese pue dev olve ra usa rel ace ite para freí rde pen de
del alim ento que sef ría ené l.P ore jem plo, cua ndo los alim ento squ ede jan un
sab orr esid ual (co moe lpe sca do) sef ríen frec uen tem ente ,se nec esit ará
ree mpla zar ela ceit eco nm ásf rec uen cia.
Not a:C uan dov uelv aa usa rel ace ite, ser eco mien daq uec uele ela ceit epa ra
reti rarl ela spa rtíc ulas dea lim ento s.U seu nco lad ord em alla sob reu nta zón
para sep arar las part ícu las dea lim ento del ace ite. *P ara mejo res res ulta dos ,
uste dpu ede forr are lco lad ord em alla con dos cap asd ete lat ipo man tad e
ciel o.U nav ezq uee lac eite esté cola do, coló que loe nun rec ipie nte que se
pue das ella rde man era herm étic ay pón galo ene lre frig erad or.
*S ÓLO DES PUÉ SD EQ UE ELA CEI TE SE HA ENF RIA DO POR COM PLE TO
Esi mpo rtan ter eem plaz are lac eite sin ota cua lqu iera del osi guie nte:
Uno lor des agra dab lee nel ace ite
Hum oex ces ivo cua ndo sec alie nta ela ceit e
Ela ceit etie neu nco lor osc uro
Ela ceit ese haa lma cen ado dura nte unp erio dol argo
Prec auc ión :U sar gras asó lida om ante cap ara freí rpu ede cau sar que suf reid ora
sec alie nte. Ade más deq ues eso lidi fica cua ndo see nfría ,lo que dific ulta
reti rar lar esis ten cia sum ergi day elc ontr old ela frei dora del tan que dea ceit e.