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HOW TO USE BUFFET SERVER
1. Fill the Roaster Oven cooking pan with water. Make sure the water level does not
touch the bottom of the serving trays.
2. Plug in the power cord, set temperature to 350°F and turn timer to "Stay On" position.
Cover the Roaster Oven with lid and heat for about 30 to 35 minutes or until the water
is boiling.
3. Remove the lid. Place buffet server frame on top of the cooking pan. Next, place
serving trays with hot food on the frame to keep warm.
4. Reduce the temperature to 250°F.
5. Check water level in the Roaster Oven and add more water if necessary.
6. When finished serving, turn temperature control to "OFF" position and carefully
remove serving trays and frame from your Roaster Oven. Empty the water left in
cooking pot when the oven is completely cool, then clean accordingly.
Note: The storage lids can be used when keeping leftover food in trays in the
refrigerator.
5
5
CÓM
OU
SAR
EL
SER
VID
OR
DE
BUF
FET
1.L
len
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lad
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ese
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asb
and
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2.C
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ate
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l
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apo
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ente
("S
tay
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ubr
ael
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apa
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tee
ntre
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tos
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l
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aco
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her
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etire
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apa
.C
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por
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els
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uffe
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bre
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cipi
ente
de
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.Lu
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ras
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ida
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ree
l
sop
orte
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ram
ante
ner
cali
ente
.
4.R
edu
zca
lat
emp
era
tur
aa
250
°F.
5.C
omp
rue
bee
lni
vel
del
agu
aen
elh
orn
oas
ado
ry
agr
egu
em
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era
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rio.
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uan
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ine
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r,ll
eve
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old
ete
mpe
ratu
raa
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osic
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ado
("O
FF"
)y
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uida
dos
ame
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las
ban
deja
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ras
ervi
ry
els
opo
rte
del
hor
no
asa
dor.
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íee
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uaq
ueh
aya
que
dad
oen
elre
cipi
ente
dec
occ
ión
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vez
que
el
hor
nos
eha
yae
nfria
doc
omp
leta
men
te.
Lue
go,
lim
pie
elre
cipi
ente
.
Not
a:L
ast
apa
sde
alm
ace
nam
ien
tos
epu
ede
nut
iliz
arp
ara
gua
rda
ren
elre
frig
era
dor
la
com
ida
sob
ran
tee
nla
sba
nde
jas
.