Aroma ART-818MS, Instruction Manual & Recipe Manual

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COOKING TIPS AND INSTRUCTIONS
Steamed Beef with Broccoli
1/2 lb. beef (sliced thin against the grain.)
Marinade:
2 teaspoons soy sauce 1 teaspoon wine
1/2 teaspoon sugar 1 clove garlic, minced
1 teaspoon minced ginger-root 1 teaspoon cornstarch
1 teaspoon sesame oil 1 teaspoon oyster sauce
1 cup broccoli flowerets
Combine sliced beef with marinade in a heat-proof dish. Pour hot water into cooking
pan. Place any steaming rack in the bottom of the cooking pan. Place the dish on the
rack and steam for about 10 minutes. Open lid and arrange broccoli around outer edge
of the dish. Cover and steam for an additional 10 minutes. Ready to serve.
Steamed Tofu With Seafood Stuffing
1 16oz cube tofu
1/2 lb. boneless white fish fillet
1/2 lb. shrimp shelled and deveined
Seasoning:
1/2 teaspoon salt
1 tablespoon Sesame oil
1 tablespoon finely grated ginger
1 clove minced garlic
3 tablespoons soy sauce
1/8 cup green onion, chopped
1/4 teaspoon white pepper
1 tablespoon rice wine
1 tablespoon cornstarch
1/2 egg white
Gently rinse tofu cubes and place on a plate and allow excess liquid to drain off for
several hours. Mince fish and shrimp, and combine with seasoning ingredients. Cut tofu
in half lengthwise, and then divide each half into 4 pieces. Remove 1 tablespoon tofu
from each piece and stuff with a heaping tablespoon filling (wet finger to smooth top off
filling). Arrange stuffed tofu on heat-proof plate and sprinkle with ginger. Steam for 15
minutes. Drain off liquid, then top with soy sauce and sesame oil. Garnish with green
onion. Makes 4 servings.
CON SEJ OS EIN STR UCC ION ES PAR AC OCI NAR
Car ned ere sal vap orc on bró col i
1/2 libr ade car ned ere s(e nro daja sde lga das cor tad ase nfo rma tra nsv ersa l)
Ado bo:
2cu cha rad itas des alsa des oja 1cu cha rad ita dev ino
1/2 cuc har adit ade azú car 1di ente dea jop ica do
1cu cha rad ita der aíz dej eng ibr epi cad o 1cu cha rad ita def écu lad em aíz
1cu cha rad ita dea ceit ede sés amo oaj onjo lí 1cu cha rad ita des alsa deo stra s
1ta zad eca bez asd ebr óco li
Pon erla sro daja sde car nec one lad obo enu naf uen tet érm ica .A gre gar agu aca lien tea l
rec ipie nte dec occ ión .C oloc arla reji lla enu nap osic ión alta ,de ntro del rec ipie nte de
coc ción .C oloc arla fue nte enl are jilla yco cer alv apo rdu ran teu nos 10m inu tos .
Lev anta rla tap ay disp one rlo sbr óco lis rod ean doe lbo rde del afu ente .C ubr iry coc ina r
alv apo rpo rot ros 10m inu tos .Ya está list opa ras ervi r.
Tofu alv apo rco nre llen od em aris cos
1cu bod eto fud e16 onz as
1/2 libr ade file ted epe sca dob lan cos ine spin as
1/2 libr ade cam aro nes pela dos ysi nve na
Ade rez os:
1/2 cuc har adit ade sal
1cu cha rad ade ace ite des ésa mo
1cu cha rad ade jen gibr ebi enr alla do
1di ente dea jop ica do
3cu cha rad asd esa lsa des oja
1/8 taz ade ceb olle tad eve rde opi cad o
1/4 cuc har adit ade pim ien tab lan ca
1cu cha rad ade vino dea rro z
1cu cha rad ade féc ula dem aíz
1/2 clar ade hue vo
Enju aga rsu ave men tee lcu bod eto fuy colo car loe nun plat o;d ejar que see scu rra el
exc eso del íqu ido dur ante var ias hor as. Pica rel pes cad oy los cam aro nes ,y mez clar los
con los ing red ien tes del ade rez o.C orta rel tofu por lam itad alo lar goy lue god ivid ir
cad aun ade las mita des en4 par tes .R etira r1 cuc har ada det ofu dec ada par tey
rell ena rco nun acu cha rad ade rell eno (pa sar eld edo hum ede cido par ani vela rla par te
sup erio rde lre llen o). Colo car elto fur elle noe nun apl aca tér mica yes polv ore arc one l
jen gibr e.C ocin ara lva por dur ante 15m inu tos .E scu rrir ellí quid oy lue gor ocia rco n
sals ade soja yac eite des ésa mo. Dec ora rco nce boll eta dev erd eo. Par a4 por cion es.
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