![background image](http://html1.mh-extra.com/html/aroma/arc-996/arc-996_instruction-manual_2975312025.webp)
RECIPES
1½ cups
rice
3 cups
chicken broth
2 tbsp.
diced minced onion
½ tsp.
salt
1
10-oz. can chicken breast chunks, with
liquid
1
4-oz. can diced green chiles, with liquid
Green Chile Chicken and Rice
Place all ingredients in the inner cooking pot and stir. Place inner
cooking pot into the rice cooker, cover. Press the
KEEP-WARM/POWER button to turn on the rice cooker. Press the
WHITE RICE button. Allow to cook until rice cooker switches to
“Keep-Warm” mode. Add additional salt to taste, if needed. Stir and
serve immediately as a main course. Serves 4.
1 cup
rice
1 jar (12 oz.)
fresh salsa, mild or hot
1 tbsp.
vegetable oil
1 cup
fresh or canned corn kernels
½ tsp.
ground cumin
½ tsp.
salt
1¼ cups
water
-
Fresh ground pepper, to taste
-
Fresh minced cilantro, for garnish
San Antonio Rice
Add all ingredients except cilantro to the inner cooking pot, stir.
Close the lid and press the KEEP-WARM/POWER button to turn
on the rice cooker. Press the WHITE RICE button. When rice
cooker switches to “Keep-Warm” mode, open the cooker, quickly
stir and re-cover. Allow to stand for 8-10 minutes before serving.
Spoon onto a serving dish, garnish with fresh cilantro and serve.
Makes a flavorful supper or side dish for grilled chicken or fish.
Serves 3-4.
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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RECETAS
1½
tazas
dearroz
3tazas
decaldo
depollo
2cucharas
demesa
decebol
litasen
trozos
½cucharada
desal
1lata
de10
onzasde
pedacearía
depechuga
depollo
ensu
jugo
1lata
de4
onzasde
chilesverdes
encubitos
en
sujugo
-
Sal,al
gusto
Arrozy
pollocon
chileverde
Coloquetodos
losingredie
ntesen
laolla
interiory
revuelva.Ahora
pongala
cazuelaen
laolla
cocinadora,tápela
ypresio
neel
botón
deARROZ
BLANCO.Déjela
cocerhasta
quela
arroceracambie
a
lamodalida
dde
‘Manténgase
caliente’,agréguele
salal
gusto,
agítelay
sírvalade
inmediato,como
undelicioso
platilloprincipal.
Sirvea
4comensal
es.
1taza
dearroz
1jarra
de12
onzasde
salsafresca
(suaveo
pi-
cante)
1cuchara
demesa
deaceite
vegetal
1taza
degranos
demaíz
frescoso
delata
½cuchara
demesa
decomino
molido
½cuchara
demesa
desal
1¼
taza
deagua
-
Pimientamolid
aal
gusto
-
Cilantrofresco
entrocitos
comoadorno
ArrozSan
Antonio
Exceptoel
cilantro,
mezcletodos
losingredient
esen
laolla
interior,agite,
cierrela
tapay
presioneel
botónde
ARROZ
BLANCO.Cuando
laarrocera
cambiea
lamodalida
dde
“Mantén-
gasecaliente”,
abrala
tapa,bata
denuevo
ytápela
otravez.
Espere8-10
minutospara
servir.Adórnelo
concilantro
frescoy
sírvalo.Magnifico
comoplato
principalo
biencomo
guarnición
parapoll
oa
laparrilla
opescado.
Para3-4
comensales.
Parar
ecibirr
ecetasadicionales,
otambién
parasometer
lassuyas,
visitenuestr
ositio
weben:
www.Ar
omaCo.com
23
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