Zanussi ZCV664FPB User Manual Download | Manualshive

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ZCV664FPB

ZCV664FPW

ZCV664FPX

User Manual

Cooker

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Summary of Contents for ZCV664FPB

Page 1: ...EN ZCV664FPB ZCV664FPW ZCV664FPX User Manual Cooker ...

Page 2: ...eference Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazard...

Page 3: ... the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Always use oven gloves to rem...

Page 4: ...abilizing means in order to prevent tipping of the appliance Refer to Installation chapter Electrical Connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly in...

Page 5: ...that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directly on the bottom of the appliance Cookware made of cast iron aluminium or with a damag...

Page 6: ...appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance Service To repair the appliance contact an Authorised Service Centre Use original spare parts only Product description General overview 1 2 3 4 5 5 7 4 6 5 4 3 2 1 8 3 2 1 1 Control panel and hob 2 Air v...

Page 7: ...o collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Core temperature sensor To measure how far the food is cooked Before first use WARNING Refer to Safety chapters Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the acces...

Page 8: ...residual heat to decrease energy consumption Deactivate the cooking zone approximately 5 10 minutes before the cooking process is completed Turn the knob to a necessary heat setting To complete the cooking process turn the knob to the off position Residual heat indicator WARNING There is a risk of burns from residual heat The indicator comes on when a cooking zone is hot Hob Hints and tips WARNING...

Page 9: ...mescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and non abrasive detergent After cleaning wipe the hob dry with a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a moist cloth Oven Daily use WARNING Refer to Safety chapters Top oven functions Symbol Oven function Application Off ...

Page 10: ...e appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down Using the core temperature sensor The core temperature sensor measures the core temperature of the meat There are two temperatures to be set The oven temperature Refer to the table for roasting...

Page 11: ...f the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk...

Page 12: ...ed Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking Top oven The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main oven The main oven is particularly suitable for cooking larger ...

Page 13: ...g higher tem peratures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time T...

Page 14: ...opped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 2...

Page 15: ...ky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the de...

Page 16: ...cken 180 200 20 25 minutes per 0 5 kg 1 lb and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180 200 25 35 minutes per 0 5 kg 1 lb and 25 30 minutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 minutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over Core temperature sens...

Page 17: ... shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf Dual Grill Top Oven Food Time min Shelf position Bacon Rashers 5 6 3 Beefburgers 10 20 3 Chicken Joints 20 40 2 Chops Lamb 15 25 2 3 Chops Pork 20 25 2 3 Fish Whole Trout Makarel 10 12 2 ...

Page 18: ...uminium appliances Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions Catalytic cleaning CAUTION Do not clean the catalytic surface with oven sprays abrasive cleaning agents soap or other cleaning agents This will damage the catalyt...

Page 19: ...ing and cleaning the door glasses top oven The door glass in your product can be different in type and shape from the examples you see in the image The number of glasses can also be different 1 Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 1 3 Pull the door trim to the front to remove it 4 Remove the glass panels To in...

Page 20: ...rclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Troubleshooting WARNING Refer to Safety chapters What to do if Problem Possible cause Remedy You cannot activate the appli ance The appliance is not connected to an electrical supply or it is connected incorrectly Check if the ...

Page 21: ...d in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the a...

Page 22: ...the wall is made of a solid material If not you need to make the wall sufficiently strong to hold the weight Make sure that the surface behind the appliance is smooth 2 Put the appliance in the middle of the space between the cupboards If the space is larger than the width of the appliance you must adjust the side measurement 3 Install the anti tilt protection A approximately 77 mm below the top s...

Page 23: ...ating technology Radiant Heater Diameter of circular cooking zones Ø Left front Left rear Right front Right rear 18 0 cm 14 5 cm 14 5 cm 18 0 cm Energy consumption per cooking zone EC electric cooking Left front Left rear Right front Right rear 177 3 Wh kg 180 3 Wh kg 180 3 Wh kg 179 4 Wh kg Energy consumption of the hob EC electric hob 179 3 Wh kg EN 60350 2 Household electric cooking appliances ...

Page 24: ...g appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance Oven Energy saving The appliance has features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible put the f...

Page 25: ...ers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www zanussi com 25 ...

Page 26: ...26 www zanussi com ...

Page 27: ...www zanussi com 27 ...

Page 28: ...www zanussi com shop 867319694 A 272016 ...

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