Quick Rice
Quick Rice
1. Using the provided measuring cup, add rice to the
inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall
outlet.
7. Press the
Keep Warm/( )
button to turn on the
cooker.
8. Press
Quick Rice
.
·
If cooking brown rice, add an additional 1½
cups water, using the provided measuring cup,
to compensate for the lack of soaking time.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display begins
a chasing pattern.
10. The cooker will countdown the final 10 minutes of
cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker off by
pressing
Keep Warm/( )
twice and unplug the
power cord.
White Rice
Uncooked Cups*
Cooking Time With
Quick Rice Function
Approx Time
Savings
Compared
To White Rice
Function
2 Cups*
22-28 Min.
8-11 Min.
4 Cups*
26-32 Min.
8-11 Min.
6 Cups*
29-35 Min.
8-11 Min.
8 Cups*
33-39 Min.
8-11 Min.
10 Cups*
36-42 Min.
8-11 Min.
* Cups referenced are with the included measuring cup.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will affect
cooking time.
· Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
rice is finished.
10.
Comparison Tables
Note:
