Rice & Water-
Measurement Table
UNCOOKED
RICE
RICE
WATER LINE
(inside pot)
APPROX.
COOKED
RICE YIELD
COOKING
TIMES
2 Cups*
Line 2
4 Cups*
White Rice:
26-32 Min.
Brown Rice:
39-45 Min.
3 Cups*
Line 3
6 Cups*
White Rice:
28-34 Min.
Brown Rice:
41-47 Min.
4 Cups*
Line 4
8 Cups*
White Rice:
29-35 Min.
Brown Rice:
43-49 Min.
5 Cups*
Line 5
10 Cups*
White Rice:
31-37 Min.
Brown Rice:
45-51 Min.
6 Cups*
Line 6
12 Cups*
White Rice:
32-38 Min.
Brown Rice:
46-52 Min.
7 Cups*
Line 7
14 Cups*
White Rice:
34-40 Min.
Brown Rice:
48-54 Min.
8 Cups*
Line 8
16 Cups*
White Rice:
35-41 Min.
Brown Rice:
50-56 Min.
9 Cups*
Line 9
18 Cups*
White Rice:
37-43 Min.
Brown Rice:
52-58 Min.
10 Cups*
Line 10
20 Cups*
White Rice:
38-44 Min.
Brown Rice:
54-60 Min.
· Rinse rice before placing it into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice
and water in the morning and set the Delay Timer for when rice will be needed that
night. See "Using Delay Timer" on page
9
for more details.
· This chart is only a general measuring guide, rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cup
8.
Note:
