Using Delay Timer
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the
Keep Warm/( )
button to turn on
the cooker.
8. Press the
Delay Timer
button. Press
(
+
)
to
increase in one hour increments. It may be set
to have rice ready in 1 to 15 hours for
Rice
and
2 to 15 for
Multigrain
.
9. Once the needed time is selected, press the
Rice
or
Multigrain
button, depending on the
rice being cooked.
10. The digital display will countdown from the
time selected.
11. Once rice begins cooking, a chasing pattern
will be in the display.
12. The cooker will countdown the final 10 minutes
of cook time
13. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker off
by pressing the
Keep Warm/( )
button twice
and unplug the power cord.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice/
Water Measurement
Table" on page
8
.
9.
· Due to the longer
cooking time needed,
Multigrain
may only be
delayed for 2 hours or
more.
· Rice should not be
left in the cooker on
Keep Warm
for more
than 12 hours.
Note:
