Soup/Broth
SautÉ
1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the
Keep Warm/( )
button to turn on the
cooker.
6. Select
Soup/Broth
and press
(
+
)
or
(
-
)
to
increase or decrease time by 1 hour increments.
Soup can be set 2 to 8 hours.
7. Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
8. Using caution to avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
9. Once complete, the cooker will automatically
switch to
Keep Warm
.
10. When finished serving, turn the cooker off by
pressing the
Keep Warm/( )
button twice and
unplug the power cord.
1. Place the inner pot into the cooker.
2. Close the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the
Keep Warm/( )
button to turn on the
cooker.
5. Press
Saut
é
. The cooker will beep to indicate it is
set and beginning to heat the inner pot.
6. After letting the cooker heat briefly, open the lid
and add the ingredients. Using a long-handled
wooden spoon, stir the ingredients until desired
level of doneness.
7. When finished, turn cooker off by pressing
Keep Warm/( )
twice and unplug the power
cord.
Caution:
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
15.
When cooking time
has expired, the cooker
will go into
Keep
Warm
. Follow the
recipe carefully and do
not leave the cooker
unattended.
Do not use the provided
serving spatula to cook
soup or sauté. It is not
intended to be used
in contact with high
temperatures.
Use a
long-handled wooden
or heat-safe spoon to
stir food while cooking
soup or sautéing.
