BARBECUE CHICKEN
4 Chicken Breasts
½ cup Butter or Margarine
¾ cup Lemon Juice
2 tsp Garlic Salt
2 tbsp Cumin
2 tbsp Cayenne Pepper
1 tsp Salt
½ tsp Pepper
Set Skillet temperature to 300º F and melt butter. Add lemon juice, garlic salt, cumin
and cayenne pepper. Pour ½ of this marinade into a large bowl. Pierce chicken in
several places and sprinkle with salt and pepper. Place chicken in bowl with
marinade, turning occasionally to coat. Set Skillet temperature to 375º F. Place
chicken in Skillet, brushing with the reserved marinade. Grill, turning and basting
with marinade occasionally, until thoroughly cooked (about 15 minutes).
BEEF STEW
4 cups Water
5 Beef Bouillon Cubes
1 tsp Worcestershire Sauce
2 cups Cooked Beef, cubed
6 Carrots, Peeled and cut into chunks
1 Medium Onion, chopped
2 tbsp Flour
1 Garlic Clove, Minced
1 Small Bay Leaf
Set temperature to 350º F. Bring water and bouillon cubes to a boil until bouillon
dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef,
carrots and garlic into mixture and return to a boil, adjusting temperature if
necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or
until vegetables are tender. Pour about ½ of the liquid in a small bowl and blend
with flour. Increase heat to boiling point. Stir flour mixture into stew and cook,
stirring continually until juices are thickened. Remove bay leaf
RECIPES
9
Congratulations on your purchase of the
Electric Skillet. It will
surely become one of the most practical appliances in your kitchen.
Please read all instructions before first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2003 Aroma Housewares Company All rights reserved.
