HOW TO CLEAN
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Always unplug unit and allow to cool completely before cleaning.
1. Unplug and remove the temperature-control probe.
2. Wash the Skillet and lid with a sponge or dishcloth in hot soapy water, or use in a
dishwasher. The Skillet and lid are fully submersible.
3. Rinse and dry thoroughly.
Do not use harsh abrasive cleaners or products that are not considered safe
to use on nonstick coatings.
Do not immerse the temperature-control probe in water.
CAUTION:
• Do not attempt to cool the unit by pouring cold water into it. This sudden
temperature change may cause the product to warp.
• Do not immerse the temperature-control probe, power cord or plug in water or
any liquid. The temperature-control probe is NOT submersible.
• Ensure that the probe connector, located on the side of the Skillet, is thoroughly
dried after washing and before using.
HOW TO USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. For packaging purposes, the knob has been packaged separately. You will need
a common Phillips screwdriver to assemble the lid.
6. Wash the Skillet and lid using the cleaning instructions on page 5.
Do not use abrasive cleaners or scouring pads.
Do not immerse the temperature-control probe in water.
Condition
The interior surface must be conditioned to ensure nonstick cooking.
1. Apply cooking oil, with a cloth or paper towel, to the interior nonstick surface.
2. Wipe off excess oil. The Skillet is now ready for use.
How to Use:
1. Attach the temperature-control probe firmly into its socket, found at the side of the
unit. Be sure the selector is set to OFF. Plug the cord into a 120-volt wall outlet.
2. Slide the selector to the desired temperature. The indicator light on the
temperature-controller will illuminate. When the Skillet has reached the desired
cooking temperature, the light will go out. You may now add food.
3. When you have finished cooking, set the temperature-selector to "Warm" for
serving.
4. Slide the selector to the OFF position, unplug from the wall outlet and remove
temperature-controller from the Skillet.
CAUTION:
• To prevent injury or damage of product, make sure all handles are securely
attached before use.
NOTE:
• Wood and plastic coated spatulas (suitable for hot surfaces) are recommended
to preserve the nonstick coating. Metal tools may damage the nonstick surface.
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