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W
AR
M
30
0
350
425
F
OFF
COOKING GUIDES
Food Selection
Temperature Settings
Approximate Time
Pancakes
375
O
F
1-3 min
French Toast
350
O
F
4-5 min
Bacon
375
O
F
4-7 min
Hash Browns
400
O
F
8-10 min
Eggs
300
O
F
2-5 min
Hamburgers
375
O
F
5-12 min
Fish
350
O
F
6-9 min
Pork Chops
375
O
F
10-15 min
Ham Steak Slices
350
O
F
10-15 min
Sausage
350
O
F
10-12 min
Potatoes
325
O
F
10-12 min
Chicken
375
O
F
10-15 min
Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
6
PARTS IDENTIFICATION
3
1
2
3
6
4
5
6
7
8
9
10
1. Lid
2. Vented knob
3. Control probe base
4. Tilt stand
5. Pan
6. Handles
7. Control probe
8. Temperature control dial
9. Control probe connector
10. Indicator light