BLUE CHEESE BURGERS
1 ½ lbs. Lean Ground Beef
¼ cup Onion, finely chopped
1 Garlic Clove, pressed
¼ tsp Salt
¼ tsp Pepper
2 oz. Bleu Cheese, crumbled
4 Hamburger Buns
Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture
into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties,
covering with the remaining patties. Place burgers in Skillet and cook at 375º F for
15 minutes, turning once. Serve patties on hamburger buns.
TURKEY WITH MUSHROOM SAUCE
4 Turkey Cutlets
½ cup All-Purpose Flour, divided
1 Garlic Clove, pressed
½ tsp Salt
½ tsp Pepper
¼ cup Butter or Margarine, divided
1 cup Sliced Mushrooms
1 can Chicken Broth (14.5 oz.)
Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1 tablespoon of
butter in the Skillet. Add turkey and cook until lightly browned at 375º F (about 3-5
minutes per side); drain. Transfer turkey to a serving platter, covering to retain heat.
Heat remaining butter and add mushrooms and garlic. Saute for 5 minutes. Stir in
remaining flour and cook until bubbly. Stir broth into Skillet and stir continuously,
until slightly thickened. Drizzle sauce over turkey and serve.
RECIPES
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IMPORTANT SAFEGUARDS
1. Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a level, dry, and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance
itself in water or any other liquid.
5. Close supervision is necessary when the appliance is used near children. This
appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
8. Do not use attachments or accessories other than those supplied or
recommended by the manufacturer. Incompatible parts create a hazard.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than intended use.
13. Extreme caution must be used when using or moving an appliance containing
hot oils or other hot substances.
14. Do not touch the steam vent on the top of the Skillet or the lid during or after
use as it is extremely hot and may cause scalding.
15. Do not clean with metal scouring pads as small particles may break off the pad
and contact electrical parts, creating a risk of electric shock. Metal scouring
pads also may damage the finish.
16. Avoid sudden temperature changes when using the Skillet.
17. Use only with 120V AC power outlet.
18. Use only the Aroma® Temperature Control Probe when operating the
appliance.
19. Ensure that handles are assembled and securely fastened.
SAVE THESE INSTRUCTIONS
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