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USING YOUR DEEP FRYER
To Fry:
1. Follow the instructions of “
To Preheat Oil
” above.
HELPFUL HINTS:
•
For foods coated with batter, first lower the fry basket into the preheated
oil then carefully place foods directly into the oil. This will prevent the food
coated with batter from sticking to the bottom of the fry basket.
3. Lower the fry basket carefully into the preheated oil.
4. Place the cool-touch lid securely onto the deep fryer.
5. Refer to the “
Deep Frying Time Table
” on
page 8
for recommended cooking
times and temperatures.
6. When frying is complete, remove the lid and lift the fry basket out of the oil by
lifting the cool-touch fry basket handle. Hook the basket onto the edge of the
enamel oil pot. This will allow excess oil to drain from the fry basket.
7. Carefully remove the fried food from the fry basket. Exercise caution, as hot oil
may spatter from the fry basket or enamel oil pot.
8. To turn off the deep fryer, turn the temperature control dial to the “OFF”
position and unplug the power cord from the wall outlet.
9. Allow the oil to cool completely before moving or cleaning the deep fryer,
roughly 3-4 hours.
NOTE:
• Always shake frozen foods to remove ice particles prior to frying. Pat dry
fresh-cut French fries and other damp foods before frying as moist food
may cause excess foaming and spattering of oil.
2. Foods that are not coated with batter may be placed directly into the fry
basket. Do not fill the fry basket more than
⅔
full. Overfilling the fry basket will
cause food to cook improperly and may cause the oil to bubble over.
COMOUSAR
SUAPARATO
Parafreí
r:
1.
Siga“
Precalienteel
aceite
”arriba
.
CO
NSE
JO
ÚTIL
:
•
Enel
casode
alimentosrebozados,
primerosumerja
elcanasto
enel
aceitey
luegocoloque
concuidado
losalimentos
directamenteen
elaceite.
Deesta
manera,evitará
quelos
alimentosrebozados
seadhieran
alfondo
delcanasto
parafreír.
4.
Vuelvaa
colocarla
tapa.
5.
Paraobtener
lostiempos
decocción
recomendados,consulte
latabla
dela
página8
.
6.
Cuandohaya
terminadode
freír,retire
latapa
ylevante
elcanasto
para
retirarlodel
aceiteutilizando
elasa
conaislamiento
térmico.Enganche
elcanasto
en
elborde
delrecipiente.
Unavez
queel
canastopara
freírhaya
sidolevantado,
elex-
cesode
aceitese
escurrirá.
7.
Retirecon
cuidadolos
alimentosdel
canasto.Sea
precavido,ya
queel
aceite
calientepuede
salpicarhacia
fueradel
recipiente.
8.
Paraapagar
lafreidora
deinmersión,
desconécteladel
tomacorriente
depared.
9.
Permitaque
elaceite
seenfríe
porcompleto
antesde
movero
limpiarla
freidora(3
a4
horas).
NO
TA:
•
Antesde
freír,sacuda
siemprelos
alimentoscongelados
paraquitar
laspartículas
dehielo.
Antesde
freír,seque
conleves
golpecitoslas
papasfritas
reciéncortadas
yotros
alimentoshúmedos,
yaque
éstospueden
causarexceso
deespuma
y
salpicadurasde
aceite.
2.
Losalimentos
queno
esténrebozados
puedencolocarse
directamenteen
elcanasto
parafreír.
Asegúresede
nollenar
elcanasto
másde
⅔
desu
capacidad.Si
llenael
canastoen
exceso,los
alimentosno
secocinarán
correctamentey
elaceite
podría
burbujearhacia
afuera.
7
To Preheat Oil:
1. Turn the temperature control dial to the “OFF” position and make sure that the
fryer is unplugged.
2. Wipe the enamel oil pot dry.
3. Fill the enamel oil pot with oil. Be sure the oil level is no higher than the MAX line
marked on the enamel oil pot. Oil level must always be between the MIN and
MAX line marks.
4. Plug the fryer into an available wall outlet and turn the temperature control dial
to the desired temperature. The fryer will begin heating the oil and the
indicator light will illuminate to indicate that the fryer is preheating.
5. Place the lid securely onto the fryer.
6. When the oil reaches the desired temperature, the indicator light will turn off.
While cooking, the indicator light will blink on and off to indicate the selected
temperature is being maintained.
NOTE:
• Your deep fryer will hold approximately 10 cups of oil at the minimum oil
mark inside the enamel oil pot and 14 cups of oil at the maximum mark.
7
1.
Gireel
controlde
temperaturaen
laposición
deapagado
("OFF")y
asegúresede
que
lafreidora
estédesenchufada.
2.
Sequeel
recipienteantiadherente
parafreír
yllénelo
conaceite
sinsuperar
elnivel
MAX(máximo)
ysobrepasando
elnivel
MIN(mínimo).
3.
Asegúresede
queel
niveldel
aceiteno
superela
líneaMAX
marcadaen
elrecipiente.
Elnivel
delaceite
debeestar
siempreentre
laslíneas
mínimay
máximaindicadas.
4.
Conectela
freidoraen
eltomacorriente
dela
paredy
enciendala
unidad
utilizandoel
interruptorde
alimentacióneléctrica.
Elinterruptor
seencenderá
yla
luz
indicadorase
iluminará.
5.
Cierrela
tapa.
6.
Coloqueel
controlde
temperaturaa
latemperatura
deseaday
lafreidora
comenzará
acalentar
elaceite.
7.
Cuandoel
aceitealcance
latemperatura
deseada,la
luzdel
indicadorse
apagará.
Laluz
delindicador
parpadearáintermitentemente
en‘on’
y‘off’
duranteel
cocimientomientras
lafreidora
mantengala
temperatura.
Precalienteel
aceite:
NO
TA:
•
Sufreidora
tienecapacidad
paracerca
de10
tazasde
aceiteen
lamarca
de
aceitemínima
dentrodel
tanqueesmaltado
y14
tazasde
aceiteen
lamarca
máx-
ima.
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