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NOTE:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in
good condition.
3. Tear up and discard all plastic bags as they can pose a risk to children.
4. Wash accessories and enamel oil pot in warm, soapy water. Rinse and
dry thoroughly. The heating element may be immersed in water, but
never immerse the electrical unit
. Dry the heating element thoroughly
before use.
5. Wipe the body clean with a damp cloth.
6. Place the deep fryer on a level, dry and heat-resistant surface.
USING YOUR DEEP FRYER
Before First Use:
Oil Selection:
1. The following oils are recommended for healthier deep frying: corn,
canola or blended vegetable oil. These oils are cholesterol-free and
low in saturated fat.
2. It is
not
recommended to use peanut oil, soy oil, sun flower oil or lard
that may drip and deteriorate quickly when heated. Heavily flavored
oils, such as olive oil, should also be avoided.
3. It is not recommend to mix old and new oil together as this will spoil the
new oil quicker.
4. The number of times that the frying oil can be reused depends upon
the food that is fried in it. It is important to replace the oil in any of the
following cases:
• An unpleasant odor begins to occur while frying.
• Excessive smoking when heating the oil.
• Oil is dark in color.
• Oil has been stored for a long period of time.
4
NOTE:
•
Do not use abrasive cleaners or scouring pads.
•
Do not immerse the electrical components in water at any time.
• When reusing oil, it is recommended to strain the oil to remove
food particles. Use a mesh strainer over a bowl to separate food
particles from the oil.
*
For best results, line the mesh strainer with
two layers of cheesecloth. Once the oil is strained, place it in a
container that can be sealed tightly and store it in the refrigerator.
*
Only after the oil has cooled completely.
1.Lea
lasindicaciones
ylas
importantesinstruc
cionesde
seguridad.
2.Retire
todoslos
materialesde
empaquey
asegúresede
quetodos
los
artículoshayan
sidorecibidos
enbuenas
condiciones.
3.Rompa
ydeseche
todaslas
bolsasde
plástico,pues
representanun
peligropara
losniños.
4.Lave
losaccesorios
yel
recipienteinterno
conagua
jabonosacaliente.
Enjuaguey
sequecompletamente.
Elelemento
calefactorpuede
sumergirse
enagua,
perono
sumerjanunca
launidad
eléctrica.Seque
completamenteel
elementocalefactor
antesde
utilizarlo.
5.Limpie
elcuerpo
delaparato
conun
pañohúmedo.
6.Coloque
lafreidora
deinmersión
sobreuna
superficienivelada
yestable.
Ant
esd
eu
sar
se
por
prim
era
vez
:
Sel
ecc
ión
del
ace
ite
:
1.Para
obteneruna
frituramás
saludable,le
recomendamosutilizar
aceite
demaíz,
aceitede
canolao
aceitevegetal.
Estosaceites
notienen
colesteroly
poseenbajo
contenidode
grasassaturadas.
2.No
recomendamosutilizar
aceitesde
maní,soja
ygirasol
omanteca
de
cerdo,pues
podríangotear
ydeteriorar
serápidamente
alser
calentados.
Losaceites
desabor
fuerte,tales
comoel
aceitede
oliva,también
deben
evitarse.
3.Se
recomiendano
mezclaraceite
nuevocon
aceiteviejo,
yaque
el
aceitenuevo
seechará
aperder
másrápidamente.
4.Para
volvera
utilizarel
mismoaceite
parafreír,
tengaen
cuentael
alimentoque
deseefreír.
Esimportante
reemplazarel
aceitesi
nota
cualquierade
losiguiente:
•Un
olordesagradable
enel
aceite
•Humo
excesivocuando
secalienta
elaceite
•El
aceitetiene
uncolor
oscuro
•El
aceitese
haalmacenado
duranteun
periodolargo.
4
NO
TA:
•
Nouse
limpiadoresabrasivos
oestropajos.
•
Nuncasumerja
elaparato
enagua.
COMOUSAR
SUAPARATO
NO
TA:
•Cuando
vuelvaa
usarel
aceite,se
recomiendaque
cueleel
aceite
pararetirarle
laspartículas
dealimentos.
Useun
coladorde
malla
sobreun
tazónpara
separarlas
partículasde
alimentodel
aceite.
*
Paramejores
resultados,usted
puedeforrar
elcolador
demalla
con
doscapas
detela
tipomanta
decielo.
Unavez
queel
aceiteesté
colado,colóquelo
enun
recipienteque
sepueda
sellarde
manera
herméticay
póngaloen
elrefrigerador
.
*
SÓLODESPUÉS
DEQUE
ELACEITE
SEHA
ENFRIADOPOR
COMPLETO.
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