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10
10
-
Canola oil or blended vegetable oil, for frying
1
large onion
2
eggs
½ cup
beer
½ cup
milk
2 cups
all-purpose flour
½ teaspoon baking soda
½ teaspoon black pepper
Peel onion and cut the bottom off. Cut the onion into ¾-inch
wedges without cutting all the way through the base.
Soak onion in ice cold water until wedges open (approximately 7-
12 minutes). Drain onion and pat dry. Mix together eggs, beer and
milk. In a separate bowl, mix flour, baking soda and black pepper.
Preheat oil to 375°F. Dust the onion with the flour mixture. Dip the
onion in the batter. Re-dust with the flour mixture. Shake off any
excess mixture. Make sure that the onion is completely coated.
Carefully lower the blossom into hot oil, exercise caution to avoid
any splattering that may occur.
Cook for 2 minutes. Turn onion and cook for an additional 2
minutes or until golden brown. Lift the cooked blossom from the oil.
Sprinkle with salt and pepper, to taste.
RECIPES
RECETAS
-
Aceitede
canolao
vegetalcombinado
parafreír
1
cebollagrande
2
huevos
½taza
decerveza
½taza
deleche
2tazas
deharina
común
½cucharadita
debicarbonato
desodio
½cucharadita
depimienta
negra
Pel
ela
ceb
olla
yq
uite
la
par
te
inf
erio
rd
ela
mism
a.C
orte
la
ceb
olla
en
gaj
osd
e3
/4
de
pul
g.s
in
lle
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has
ta
la
bas
ed
ela
mism
a.
Remojela
cebollaen
aguafría
conhielo
hastaque
losgajos
se
abran.Remoje
durante7
a12
minutos.Escurra
lacebolla
y
séquelacon
levesgolpecitos.
Pre
cal
ien
te
ela
cei
te
a3
75°
F.Mezcle
loshuevos
conla
cervezay
la
leche.En
unbol
separado,mezcle
laharina
conel
bicarbonato
desodio
yla
pimientanegra.
Espolvoreela
cebollacon
lamezcla
deharina.
Coloquela
cebolla
enla
mezclapara
rebozar.Vuelva
aespolvorear
lacebolla
conla
mezclade
harina.Sacuda
elexceso.
Asegúresede
quela
cebolla
estécompletamente
rebozada.
Sumerjael
"pimpollo"con
cuidadoen
elaceite
calientetratando
deno
salpicar.
Coc
ine
por
2m
inu
tos
.D
év
uel
ta
la
ceb
olla
yc
oci
ne
por
otro
s2
min
uto
so
bie
nh
asta
que
esté
dor
ada
.R
etir
ee
lp
im
pol
lo
dor
ado
del
ace
ite
.A
ñad
asa
ly
pim
ien
ta
ag
usto
.
Deep Fried Onion Blossom:
Pimpollosde
cebollafritos
:
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