Salzburg TCBM-TCPW
English
05060207 00 03-2020
43
22.3
Cleaning of the outer parts (Daily / Weekly)
Clean all external parts of the counter every week. See “General instructions” 24.2.
22.4
Clean the internal parts (Monthly)
Refer to chapters 22.1 and.2 proceed as follows:
Step
Action
1
remove all foodstuff from the counter
2
remove all the removable parts, such as display dishes, grid trays, etc.
3
wash with lukewarm water (max 30°C)
4
disinfect using an antibacterial detergent
5
carefully clean the bottom basin, the drip tray and the water discharge protection grid
eliminating all foreign bodies that have fallen through the suction grill, lifting the fan plate
where necessary
6
carefully dry using a soft cloth
To clean the bain-marie model (TCBM), completely drain the water, see chap. 16.4.
After cleaning, refit the overflow pipe Fig. 16 -A-
22.5
Clean specific materials
Material
Remedy
What to avoid
Glass
•
use a soft cloth with a neutral de
-
tergent or soap and lukewarm wa
-
ter (max 30°C)
•
Immediately remove all traces of
water and detergent with a dry
cloth in order to prevent marks
from forming and to prevent liquid
from reaching the gaskets, frame,
or the glass door hinges.
DO
NOT use cold water on the hot glass sur
-
face, the glass may shatter and injure the ope
-
rator
DO
NOT use rough or abrasive materials or
metal scrapers that could scratch the glass
surfaces
DO
NOT use dirty cloths
gently place them on a flat surface, DO NOT
break or damage them
Procedure
for disas
-
sembly of
the sliding
closure
devices
Step
Action
1
slide the glass lids towards the centre
2
move the lids upwards to make them come out from the lower rail guides
3
rotate the lower part towards the operator
4
remove the lids
5
gently place them on a flat surface protected by a soft cloth, DO NOT break or
damage them
6
clean as indicated in the glass parts cleaning section (chap. 23.5)
7
Reinstall the closing devices