5
9.
Prepare a sanitizing solution and pump It through the pump, dispensing at least 1/2 cup of
sanitizer.
10.
Allow the sanitizer to stand in the pump for about 10 minutes, then drain It from the pump and
container.Allow them to air dry.
Do not touch the Insides of the container or pump with your hands after
sanitizing.
CAUTION:
SANITIZING GUIDELINES
Sanitize the heated dispenser at least once each day using the following four-step procedure:
1.
Wash with detergent
2.
Rinse with warm water
3.
Sanitize with an approved sanitizer (specifications below)
4.
Allow to air dry
Some local health departments have a list of approved brand food equipment sanltlzers. That list can help
you choose an acceptable sanitizer for this machine. If your health department does not have the list, you
may acquire one from the State of Wisconsin, by writing to:
State of Wisconsin
Division of Health
Dept. of Health and Social Services P.O. Box 309
Madison, WI 53701
When preparing the sanitizing solution, make sure It contains the chemical compound, Quaternary
Ammonium ("Quat"). Following the manufacturer's label Instructions, prepare the solution with a minimum
concentration of 200 parts per million (PPM).
Do not use chlorine-based sanitlzers because they may damage the plastic parts.
Do not use Iodine-based sanltlzers because they may discolor the plastic parts and disflavor
the product.
NOTE:
