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Operating

NOTE

1.

Clean the dispenser and pump according to the cleaning instructions before using the first

time.

2.

This dispenser Is Intended for heating food by the double-boiler method. Product purchased

in a No.10 size can may be heated in the original can. Be sure to remove the top first. If

contents of No.10 can are not to be completely used in a day, the optional stainless

container, Part No. 43593-50 is recommended. This container will not rust as the

commercial can does.

Putting food directly Into the dispenser is not recommended as It might scorch and stick. In

addition, the pump suction tube will be about 1 1/8" short of the bottom.

3.

Put 2 1/2 cups of water Into the pot (do not overfill) making certain the spider (16) is in place

before putting in either the can or the container of food.

4.

Plug power cord Into appropriate, grounded outlet.

: Increase or decrease the temperature as required; the settings are In approximately

12°F increments, a value. which will change slightly with ambient temperature and voltage. If

a specific temperature Is required, use a product thermometer. After setting, allow 30

minutes for temperature to stabilize. Stirring will speed stabilizing. Remember, thick

materials such as cheese or fudge conduct heat poorly.

If the dispenser steams noticeably, the temperature setting should be reduced.

CLEANING THE DISPENSER

CLEANING THE PUMP

NOTE:

Warning:

Refer to the pump Instructions for cleaning the pump.

1.

The outer shell of the dispenser is stainless steel. Wipe it

with a clean, damp cloth and mild detergent.

Avoid abrasive cleaners which can damage the stainless steel finish. Do not

immerse the heated dispenser in water or damage to the electrical parts or shock

hazard could occur.

2.

Wash the inside of the dispenser with detergent and water, but DO NOT IMMERSE. Rinse

well but avoid spraying water in control knob opening or around the lighted display.

3.

Prepare a sanitizing solution according to the Sanitizing. Guidelines. Place the solution Into

the container for about 10 minutes. Pour it out and allow the dispenser to air dry. Do not touch

the Inside of the container after sanitizing it.

Clean the pump daily according to the following instructions. Note the way the pump comes apart, so you

can reassemble it In reverse order.

1.

Remove the spout plug (10) with its O-ring (11).

2.

While holding the pump with lid upright, (as it is on the warmer), unscrew, counterclockwise,

the retaining nut (3) and lift out the knob (1), piston rod (2), seal (4), O-ring (5) and spacer

(32).

3.

While still upright, lift off pot cover (19) and thread It over the spout.

4.

Still upright, remove plug (8) with its O-ring (9).

5.

Tip the pump body weldment (22) to remove balls (7) and spring (6).

6.

Exercising care not to nick or scratch any surface, separate the seal and O-rings, (4), (5), (9),

and (11), from the mating steel parts.

7.

Wash all parts thoroughly in detergent and water using the brush provided; rinse in hot water.

Wash seal and O-rings separately from metal parts to avoid damage to the soft seal and O-

ring surfaces. Avery small nick can cause a large leak.

8.

Reassemble the pump and lid using reverse procedure. Be sure to replace the spring tang

down.

4

Summary of Contents for CCW MK VII, RCCW MK VII, LCCW MK VII, RLCCW MK VII

Page 1: ...03 This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servi...

Page 2: ...eral public can use the equipment make sure that cautions warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will useitcorrectlyandnotinjurethemselvesorharmtheequipment WARNING Improper installation adjustment alteration service or maintenance can cause propertydamage injuryordeath ReadtheInstallation OperatingandMaintenanceInstructions thoroug...

Page 3: ...tructions General Troubleshooting 1 Always clean equipment thoroughly before first use See general cleaning instructions 2 Check rating label for your model designation electrical rating 3 For best results use stainless steel counter tops 4 Attach legs to units if needed 1 All foodservice equipment should be operated by trained personnel 2 Do not allow your customers to come in contact with any su...

Page 4: ...er is stainless steel Wipe it with a clean damp cloth and mild detergent Avoid abrasive cleaners which can damage the stainless steel finish Do not immerse the heated dispenser in water or damage to the electrical parts or shock hazard could occur 2 Wash the inside of the dispenser with detergent and water but DO NOT IMMERSE Rinse well but avoid spraying water in control knob opening or around the...

Page 5: ...lth departments have a list of approved brand food equipment sanltlzers That list can help you choose an acceptable sanitizer for this machine If your health department does not have the list you may acquire one from the State of Wisconsin by writing to State of Wisconsin Division of Health Dept of Health and Social Services P O Box 309 Madison WI 53701 When preparing the sanitizing solution make ...

Page 6: ... 458066 00 458068 00 456822 00 456815 00 456814 00 456796 00 456798 00 43593 60 43593 99 43593 98 43593 97 Ceramic Heater 120V Ceramic Heater 240V Pot Weldment Pump Body Weldment Lamp 10W 125V Lighted L Models Only NOTE Lamps are wired in parallel for 120V in series for 240V Lamp Socket Switch Thermostat Knob Transparencies Hot Cheese Nachos Lighted L Models Only Transparencies Hot Buttery Popcorn...

Page 7: ... 2 toasters or rollergrills which have in store service The following conditions are not covered by warranty Equipment failure relating to improper installation improper utility connection or supply and problems due to ventilation Equipment that has not been properly maintained calibration of controls adjustments damage from improper cleaning and water damage to controls Equipment that has not bee...

Page 8: ...Phone 1 Fax 1 307 637 8071 Toll Free 1 800 752 0863 Website www apwwyott com E mail info apwwyott com 307 634 5801 APW WYOTT P O Box 1829 Cheyenne WY 82003 R 8 ...

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