®
P/N 1011175 Rev. H 08/20
3
Safety Information
Installation
y
Read and understand all instructions
before installing or using the unit.
y
Install this unit to comply with the
basic plumbing code of the Building
Officials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
y
Install and locate the equipment
only for its intended use as
described in this manual.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not fit the outlet, have
a proper outlet installed by a qualified
electrician.
Electrical ground is required on this
appliance.
Check with a qualified electrician if you
are unsure if the appliance is properly
grounded.
Do NOT use an extension cord with this
product.
The unit should be grounded according
to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
NEVER unplug the power cord while
the unit is running. Use the proper
shutdown procedure before unplugging
the power cord.
Operation
y
The unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
y
Do not operate the unit if it has
been damaged or dropped, if it
has a damaged cord or plug, or
if it is not working properly.
y
Do not block or cover any
openings on the equipment.
y
Do not immerse the cord,
unit, or plug in water.
y
Keep the cord away from
heated surfaces.
y
Do not allow the cord to hang over
the edge of a table or counter.
y
This appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
y
Children being supervised are
not to play with the appliance.
y
Bread may burn. Therefore toasters
must not be used near or below
curtains or other combustible walls
and materials. Failure to maintain
safe operating distances may cause
discoloration or combustion.
y
When opening the door of
the cooking compartment
hot steam can come out.
Maintenance
y
Do not use abrasive materials;
they can damage the unit’s
stainless steel finish.
y
Do not use corrosive chemicals
in this equipment.
y
Chlorides or phosphates in cleaning
agents (e.g., bleach, sanitizers,
degreasers, and detergents) can
permanently damage stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of the metal surface finish,
pits, voids, holes, or cracks.
This damage is permanent and
is not covered by warranty.
y
Always use a soft, damp cloth for
cleaning. Rinse with clear water and
wipe dry. When required, always rub
in the direction of metal polish lines.
y
Routine cleaning should be
performed daily with soap and water.
y
Rub off finger marks and smears
using soap and water.
y
Do not clean unit or components
in a dishwasher unless specifically
specified in the cleaning instructions.
y
Do not clean the unit with a
water jet or steam cleaner.
Service
y
Inspection, testing, and
repair of electrical equipment
must be performed only by
qualified service personnel.
y
To avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualified personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
y
Turn the power off, unplug the power
cord, and allow unit to cool to room
temperature before performing
any service or maintenance.
y
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent, or
a similarly qualified person in order
to avoid an electrical hazard.
y
Cleaning and user maintenance
shall not be made by children
without supervision.
WARNING
To avoid scalding, do not use loaded
containers with liquids or cooking
goods which becomes fluid by heating
in higher levels than those which can
be easily observed.
