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3319970_ut_GB_rev.1
ENGLISH
GB
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding envi-
ronment must constantly be kept clean.
Important
Before starting any cleaning operation,
always turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also impor-
tant.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Cautela - Avvertenza
Caution - Warning
Do not wash cast iron parts such as the burn-
ers, burner caps and grills in a dishwasher.
Caution - Warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak effi
ciency by
carrying out the scheduled servicing procedures
recommended by the manufacturer. Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements.
Important
Before carrying out any servicing procedu-
re, activate all the safety devices provided
and decide whether staff at work and those
in the vicinity should be informed. In parti-
cular, turn off the gas supply tap, cut off the
electricity supply using the master switch
and prevent access to all devices that might
cause unexpected health and safety hazards
if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 13)
– The top burners (see page 13)
– The oven (see page 14)
– Accessories
– Clean the appliance and the surrounding envi-
ronment (see page12)
Every 100 working hours
have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
– A check on the effi
ciency of the safety ther-
mocouple.
– check that the electrical system is in good
working order.
– Greasing of the gas tap.
