IT
GB
DE
FR
ES
- 4 -
C13961
6103.
fm
English
IT
GB
DE
FR
ES
The cooking plate (fry-top), referred to from now on
as the appliance, is designed and produced for
cooking foods in direct contact with the plate in the
professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39603308100.tif
190FT1E
Smooth (iron)
191FT1E
Smooth (iron)
190FT4E
Smooth (chromium)
191FT4E
Smooth (chromium)
190FT7E
Smooth (Compound)
191FT7E
Smooth (Compound)
190FT2E
Ribbed (iron)
191FT2E
Ribbed (iron)
190FT5E
Ribbed (chromium)
190FT3E
½ Ribbed (iron)
191FT3E
½ Ribbed (iron)
190FT6E
½ Ribbed (chromium)
191FT6E
½ Ribbed (chromium)
090FT1E
Smooth (iron)
090FT2E
Ribbed (iron)
091FT1E
Smooth (iron)
091FT2E
Ribbed (iron)
090FT4E
Smooth (chromium)
090FT5E
Ribbed (chromium)
091FT4E
Smooth (chromium)
091FT5E
Ribbed (chromium)
090FT7E
Smooth (Compound)
091FT7E
Smooth (Compound)
IDM-39603307600.tif
Smooth (iron)
190FT72E
Smooth (compound) + Ribbed (iron)
Smooth (chromium)
190FT15E
Smooth (iron) + Ribbed (chromium)
Smooth (Compound)
190FT42E
Smooth (chromium) + Ribbed (iron)
IDM-39614702800.tif
