C
1
39
6157
00
.f
m
- 3 -
English
IT
GB
DE
FR
ES
E)
Year of construction
F)
Serial number
G)
Protection rating
H)
Country of destination
L)
Voltage (V)
M)
Absorption (A)
N)
Frequency (Hz)
P)
Rated power (kW)
Q)
Test voltage indicator
R)
Date of construction
S)
WEEE Symbol
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The BAIN-MARIE appliance is designed and con-
structed for the professional catering sector and is
intended for heating food by the bain-marie method.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
Main Parts
A)Well
: in stainless steel
B)Heating element control knob
: for setting the heat-
ing power.
C)Water drain knob
: for draining the water from the
well.
D)Mains light
: indicates that the appliance is receiving
electrical power.
E)Water temperature light
: indicates that heating of
the water in the well is in progress.
F) Well filling button
:. for filling the well with water.
190BM2E
090BM1E
F
C
E
A
IDM-39615700200.tif
D
B
