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 18 

MN-46411  •  Rev 2  • 12/19  •  1200-SK/III Marine Cook, Hold, Smoke

Operation

Cook by Time: 

Press and release control On/Off button.

  

  •  The green indicator light on the On/Off button will illuminate.

  •  The oven will beep for one second.

  •  The oven will begin operating in the hold mode.

  •  The amber hold indicator will illuminate.

  •  The previously set hold temperature will be displayed.

Press the Hold Button.

 

    To change the hold temperature, press the Up or Down Arrow Buttons.

 Note:

     If the oven is being used for hot food holding only, adjust the set holding 

temperature.  Do not press the Cook, Time, or Probe Buttons.

Press Cook Button to preheat.

  •  The green indicator light on the Cook Button will illuminate.

  •  Last set cooking temperature will be displayed.

 

    To change the cook temperature, press the  

     Up or Down Arrow Buttons.

  •  The green indicator light on the Time Button and  

 

  on the Probe Button alternately flash.

Press Time Button.

  •  The green indicator light on the Time Button will illuminate.
  •  Last set time is displayed.
 

    To change the cook time, press the Up or Down Arrow Buttons.

  •  The green indicator light on the Time Button will illuminate.
  •  Halo Heat and Pre-Heat indicator will illuminate.
 

     The oven is automatically programmed to preheat to the cook temperature.

  •  The oven will beep when preheated and the preheat indicator light will go out.
  •  Both the Ready and Start indicator lights will flash.
 

   The set cook temperature will be maintained by the oven and appear in the display 

while in the ready/start mode.  

Load the food inside oven and close the oven door.
 Note:

    The oven will beep 3 times every 25 seconds until the oven is loaded and the Start Button 

pressed.

Press and release Start button

.  

COOK 

  •  The oven will beep.
  •  The green indicators for power, cook, time, and start will illuminate.
  •  The display will alternate between showing the set cook temperature and the remaining time.

HOLD

  •  The oven will beep at the end of the timed cooking cycle.
  •  The green indicator for cook will remain illuminated.
  •  The display will alternate between showing the set hold temperature and the amount of time  

 

 the product has remained in the holding mode.
  •  The Ready indicator light will illuminate after 2 hours in the hold mode.

 Note: 

The ready indicator does not necessarily indicate a product-ready state.  For best results, 

the product must remain in the oven at the set holding temperature for the minimum 

number of hours indicated in the individual cooking instructions.

  •  The oven will remain operating in the hold mode until the control On/Off Button is pressed.

helpful

 

hint

To avoid prolonged 

preheat times between 

loads, leave the oven in the 

hold mode.

  CAUTION

To maintain safe temperature levels, cold food for 
rethermalization or reheating must never be added to 
the oven while hot foods are being held.

 

Summary of Contents for 1200-SK/III

Page 1: ...S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com Consult instructions for operation and use MN 46411 Rev 2 12 19 Printed in U S A Cook Hold...

Page 2: ...rranty and Service Information 3 Delivery 4 Transportation and Damage Claims 5 Unpacking 6 Safety Procedures 7 Installation 9 Electrical Connection 13 Operation 14 Cleaning and Preventative Maintenanc...

Page 3: ...ur appliance ensures prompt service in the event of a warranty claim You will also receive direct notifications of software updates and additional product information Your personal information will no...

Page 4: ...Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance 1 800 558 8744 servicedept alto shaam com CAUTION Appliance and accessories may be h...

Page 5: ...damage and request an inspection Mail a written confirmation to the carrier s o ce with the time date and the person called 7 Save any packages and packing material for further inspection by the carr...

Page 6: ...le for training operators Additional manuals are available from the manufacturer Read all instructions in this manual carefully before installing this appliance using the appliance or performing routi...

Page 7: ...nent views and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians This manual should be considered a permanent part of thi...

Page 8: ...er an exhaust hood the hood must be switched On when the appliance is in use to avoid the build up of combustion gases Failure to do so may result in serious injury death or property damage Accumulati...

Page 9: ...ent in most areas Verify local codes for locations where more restrictive codes are applicable Minimum Clearance Requirements 18 457mm minimum clearance at the back from heat producing equipment To pr...

Page 10: ...HL 2635 Carving Holder Steamship Cafeteria Round 4459 Door Lock with Key each handle LK 22567 Drip Pan with Drain 1 7 8 48mm deep 5005616 Drip Pan without Drain 1 7 8 48mm deep 11906 Drip Pan without...

Page 11: ...oven stand approximately 18 457mm from the floor A flexible connector is not supplied by nor is it available from the factory A number of adjustments are associated with initial installation and start...

Page 12: ...ctions WARNING Failure to properly install the drip tray can or will cause major equipment damage and will result in a leakage hazard that can cause personal injury Install drip tray before using oven...

Page 13: ...ting tag WARNING To prevent serious injury death or property damage All electrical connections must be made by a qualified and trained service technician in accordance with applicable electrical codes...

Page 14: ...ly 2 hours Allow the oven to cycle for approximately 2 hours or until no odor is detected CAUTION To prevent personal injury or property damage Always use hand protection when operating this appliance...

Page 15: ...h compartment is controlled and programmed separately 1 On Off Button 2 Cook Button 3 Time Button 4 Probe Button 5 Hold Button 6 Smoker Button 7 Lock Indicator 8 Halo Heat Indicator 9 Oven Preheat Lig...

Page 16: ...g temperature When the temperature has stabilized the indicator will illuminate periodically as the oven calls for heat 9 Oven Preheat Light Illuminates until the oven is preheated or in ready mode 10...

Page 17: ...n the product Highest Temperature Press Probe Button and Up Arrow Button at same time Lowest Temperature Press Probe Button and Down Arrow Button at same time Probe Usage When the oven probe remains i...

Page 18: ...reheat indicator light will go out Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode...

Page 19: ...ally programmed to preheat to the cook temperature The oven will beep when preheated and the preheat indicator extinguished Both the Ready and Start indicator lights will flash The set cook temperatur...

Page 20: ...Probe Button Last set internal product temperature is displayed To change the set temperature press the Up or Down Arrow Buttons The green Probe indicator will illuminate The oven preheat indicator w...

Page 21: ...obe properly into product Close the oven door Note The oven will beep 3 times every 25 seconds until the oven is loaded and the Start button pressed Press and release Start Button COOK The oven will b...

Page 22: ...Off Control button Press and hold the Smoker Button for a period of 3 seconds To Set Cold Smoke Holding Temperature The temperature will default to the last smoke holding temperature set by the user...

Page 23: ...ar before the procedure can be repeated Control Panel Lock and Unlock The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes To lock the control pane...

Page 24: ...wever a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat Holding Equipment is provided with a thermostat control betwe...

Page 25: ...d on stainless steel surfaces Failure to observe this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supp...

Page 26: ...must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommen...

Page 27: ...udes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal food temperatures from the time the food is received through th...

Page 28: ...ow Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a 208 240 VAC unit Adjust DC voltage See How to Adjust DC Voltage in this manual E 79 Voltage high Voltage over 135 VAC on a 125 VAC unit...

Page 29: ...h limit switch located at the rear of the unit top has not been tripped If it has been tripped reset by pressing in the hi limit reset button at the rear of the appliance After resetting the cause of...

Page 30: ...II Marine Cook Hold Smoke Service 1 8 22 20 21 18 18 17 16 19 27 24 23 26 25 2 3 4 5 6 7 8 11 10 9 14 12 13 15 See Electronic Components Exterior Service View 1200 SK III Part numbers and drawings are...

Page 31: ...oprene 2 11 BM 22417 Bumper with Insert 1 12 14824 Drip Pan Assembly 1 13 1004314 Drip Tray Marine 1 14 CS 28659 Caster Swivel w Brake 3 x 1 7 8 Neoprene 2 15 SC 26230 Screw 5 16 18 x 5 8 Serr Hex Hea...

Page 32: ...Waterproof CD 3922 Cord Set 16AWG 3 C BP 3567 Beeper Solid State 1 5 20V BK 3019 BK 3023 Terminal Block BK 33364 Terminal Block Modular RL 33483 Relay 240V LY 1F Terminal Block 1 1 2 2 2 2 6 1 1 3 RL...

Page 33: ...sulating Sleeve 12 TA 3540 Electrical Tape 1 roll No 4881 One kit per unit cavity Cable Heating Service Kit It is important to replace the R T V sealant particularly along the front bottom edge of bon...

Page 34: ...Page Title 34 MN 46411 Rev 2 12 19 1200 SK III Marine Cook Hold Smoke...

Page 35: ...stallation or alteration Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals includ...

Page 36: ......

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