MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke
9
Installation
Site Installation
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for
its intended purpose
and to allow adequate
clearance for ventilation,
proper cleaning, and
maintenance access.
1.
The oven must be installed on a stable and level
surface.
2.
Do not
install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
3.
Do not
store or use any flammable liquids or allow
flammable vapors in the vicinity of this oven or any
other appliance.
4.
This appliance must be kept free and clear of any
combustible materials.
5.
This appliance must be kept free and clear of any
obstructions blocking access for maintenance or
service.
®
Emissions testing conducted by Underwriters
Laboratories, Inc.
®
was found to be in compliance
with the applicable requirements of NFPA96: 2004
Edition, Par. 4.1.1.2. U.L emissions sampling
of grease laden vapor resulted in a total of 0.55
milligrams per cubic meter with no visible smoke and
is considered representative of all oven models in the
line. Based on these results, hood installation and/or
outside venting should not be a requirement in most
areas. Verify local codes for locations where more
restrictive codes are applicable.
Minimum Clearance Requirements
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury,
always
use a suff icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
CAUTION
To prevent
personal injury
or
property damage
:
Always
use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
W017
Warning; Hot surface
WARNING
To prevent personal injury, death or
property damage:
Do not
store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
NOTICE
If the appliance has been unplugged for an extended
period of time, the Real Time Clock may require
recharging. Turn main breaker to the unit off for 10
seconds and then restore power. For more information,
see Error Code E-60 in the Troubleshooting section of
this manual.
