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MN-46411  •  Rev 2  • 12/19  •  1200-SK/III Marine Cook, Hold, Smoke 

5

Transportation and Damage Claims

All Alto-Shaam equipment 

is sold Free on Board 

(F.O.B.) shipping point, 

and when accepted by the 

carrier, such shipments 

become the property of the 

consignee.

Should damage occur in shipment, do not put the 

appliance into service until the damage has been 

inspected by an authorized Alto-Shaam service provider. 
Shipping damages are a matter between the carrier and 

the consignee. In such cases, the carrier is assumed to 

be responsible for the safe delivery of the merchandise, 

unless negligence can be established on the part of 

the shipper.
1.   Make an immediate inspection while the appliance is 

still in the truck or immediately aft er it is moved to the 

receiving area. Do not wait until aft er the appliance is 

moved to a storage area.

2.   Do not sign a delivery receipt or a freight bill until 

a proper count has been made and inspection of all 

appliances are received.

3.   Note all damage to packages directly on the carrier’s 

delivery receipt.

4.   Make certain the driver signs the delivery receipt. If the 

driver refuses to sign, make a notation of this refusal 

on the receipt.

5.   If the driver refuses to allow inspection, write the 

following on the delivery receipt: 

Driver refuses to 

allow inspection of containers for visible damage.

6.   Contact the carrier’s offi  ce immediately upon fi nding 

damage, and request an inspection. Mail a written 

confi rmation to the carrier’s offi  ce with the time, date, 

and the person called.

7.   Save any packages and packing material for further  

inspection by the carrier.

8.   Promptly fi le a written claim with the carrier and 

attach copies of all supporting paperwork.

Alto-Shaam will continue our policy of assisting our 

customers in collecting claims which have been properly 

fi led and actively pursued. Alto-Shaam cannot, however, 

fi le any damage claims, assume the responsibility of any 

claims, or accept deductions in payment for such claims.

Record the model and serial number of the appliance for easy 

reference. Always refer to both model and serial number in 

any contact with Alto-Shaam regarding this appliance.
 Model: 

 ______________________________________________

  Serial Number:   ______________________________________________
  Date Installed:   ______________________________________________
 

Voltage:   ______________________________________________

Purchased From:     ______________________________________________
  

 ______________________________________________

  

 ______________________________________________

 

Alto-Shaam has established a twenty-four 

hour emergency service call center to off er immediate 

customer access to a local authorized service agency 

outside of standard business hours. The emergency 

service access is provided exclusively for Alto-Shaam 

equipment and is available throughout the United 

States through the use of Alto-Shaam’s toll-free 

number. Emergency service access is available seven 

days a week including holidays.

Summary of Contents for 1200-SK/III

Page 1: ...S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com Consult instructions for operation and use MN 46411 Rev 2 12 19 Printed in U S A Cook Hold...

Page 2: ...rranty and Service Information 3 Delivery 4 Transportation and Damage Claims 5 Unpacking 6 Safety Procedures 7 Installation 9 Electrical Connection 13 Operation 14 Cleaning and Preventative Maintenanc...

Page 3: ...ur appliance ensures prompt service in the event of a warranty claim You will also receive direct notifications of software updates and additional product information Your personal information will no...

Page 4: ...Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance 1 800 558 8744 servicedept alto shaam com CAUTION Appliance and accessories may be h...

Page 5: ...damage and request an inspection Mail a written confirmation to the carrier s o ce with the time date and the person called 7 Save any packages and packing material for further inspection by the carr...

Page 6: ...le for training operators Additional manuals are available from the manufacturer Read all instructions in this manual carefully before installing this appliance using the appliance or performing routi...

Page 7: ...nent views and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians This manual should be considered a permanent part of thi...

Page 8: ...er an exhaust hood the hood must be switched On when the appliance is in use to avoid the build up of combustion gases Failure to do so may result in serious injury death or property damage Accumulati...

Page 9: ...ent in most areas Verify local codes for locations where more restrictive codes are applicable Minimum Clearance Requirements 18 457mm minimum clearance at the back from heat producing equipment To pr...

Page 10: ...HL 2635 Carving Holder Steamship Cafeteria Round 4459 Door Lock with Key each handle LK 22567 Drip Pan with Drain 1 7 8 48mm deep 5005616 Drip Pan without Drain 1 7 8 48mm deep 11906 Drip Pan without...

Page 11: ...oven stand approximately 18 457mm from the floor A flexible connector is not supplied by nor is it available from the factory A number of adjustments are associated with initial installation and start...

Page 12: ...ctions WARNING Failure to properly install the drip tray can or will cause major equipment damage and will result in a leakage hazard that can cause personal injury Install drip tray before using oven...

Page 13: ...ting tag WARNING To prevent serious injury death or property damage All electrical connections must be made by a qualified and trained service technician in accordance with applicable electrical codes...

Page 14: ...ly 2 hours Allow the oven to cycle for approximately 2 hours or until no odor is detected CAUTION To prevent personal injury or property damage Always use hand protection when operating this appliance...

Page 15: ...h compartment is controlled and programmed separately 1 On Off Button 2 Cook Button 3 Time Button 4 Probe Button 5 Hold Button 6 Smoker Button 7 Lock Indicator 8 Halo Heat Indicator 9 Oven Preheat Lig...

Page 16: ...g temperature When the temperature has stabilized the indicator will illuminate periodically as the oven calls for heat 9 Oven Preheat Light Illuminates until the oven is preheated or in ready mode 10...

Page 17: ...n the product Highest Temperature Press Probe Button and Up Arrow Button at same time Lowest Temperature Press Probe Button and Down Arrow Button at same time Probe Usage When the oven probe remains i...

Page 18: ...reheat indicator light will go out Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode...

Page 19: ...ally programmed to preheat to the cook temperature The oven will beep when preheated and the preheat indicator extinguished Both the Ready and Start indicator lights will flash The set cook temperatur...

Page 20: ...Probe Button Last set internal product temperature is displayed To change the set temperature press the Up or Down Arrow Buttons The green Probe indicator will illuminate The oven preheat indicator w...

Page 21: ...obe properly into product Close the oven door Note The oven will beep 3 times every 25 seconds until the oven is loaded and the Start button pressed Press and release Start Button COOK The oven will b...

Page 22: ...Off Control button Press and hold the Smoker Button for a period of 3 seconds To Set Cold Smoke Holding Temperature The temperature will default to the last smoke holding temperature set by the user...

Page 23: ...ar before the procedure can be repeated Control Panel Lock and Unlock The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes To lock the control pane...

Page 24: ...wever a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat Holding Equipment is provided with a thermostat control betwe...

Page 25: ...d on stainless steel surfaces Failure to observe this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supp...

Page 26: ...must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommen...

Page 27: ...udes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal food temperatures from the time the food is received through th...

Page 28: ...ow Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a 208 240 VAC unit Adjust DC voltage See How to Adjust DC Voltage in this manual E 79 Voltage high Voltage over 135 VAC on a 125 VAC unit...

Page 29: ...h limit switch located at the rear of the unit top has not been tripped If it has been tripped reset by pressing in the hi limit reset button at the rear of the appliance After resetting the cause of...

Page 30: ...II Marine Cook Hold Smoke Service 1 8 22 20 21 18 18 17 16 19 27 24 23 26 25 2 3 4 5 6 7 8 11 10 9 14 12 13 15 See Electronic Components Exterior Service View 1200 SK III Part numbers and drawings are...

Page 31: ...oprene 2 11 BM 22417 Bumper with Insert 1 12 14824 Drip Pan Assembly 1 13 1004314 Drip Tray Marine 1 14 CS 28659 Caster Swivel w Brake 3 x 1 7 8 Neoprene 2 15 SC 26230 Screw 5 16 18 x 5 8 Serr Hex Hea...

Page 32: ...Waterproof CD 3922 Cord Set 16AWG 3 C BP 3567 Beeper Solid State 1 5 20V BK 3019 BK 3023 Terminal Block BK 33364 Terminal Block Modular RL 33483 Relay 240V LY 1F Terminal Block 1 1 2 2 2 2 6 1 1 3 RL...

Page 33: ...sulating Sleeve 12 TA 3540 Electrical Tape 1 roll No 4881 One kit per unit cavity Cable Heating Service Kit It is important to replace the R T V sealant particularly along the front bottom edge of bon...

Page 34: ...Page Title 34 MN 46411 Rev 2 12 19 1200 SK III Marine Cook Hold Smoke...

Page 35: ...stallation or alteration Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals includ...

Page 36: ......

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