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MN-46411  •  Rev 2  • 12/19  •  1200-SK/III Marine Cook, Hold, Smoke

Safety Procedures

•  To prevent serious injury, death or property damage, 

the appliance should be inspected and serviced at 

least every twelve (12) months by an authorized 

service partner or trained technician.

•  Only

 allow an authorized service partner or trained 

technician to service or to repair the appliance. 

Installation or repairs that are not performed by an 

authorized service partner or trained technician, or 

the use of  non-factory authorized parts will void the 

warranty and relieve Alto-Shaam of all liability.

•  When working on this appliance, observe precautions 

in the literature, on tags, on labels attached to 

or shipped with the appliance and other safety 

precautions that may apply.

•  If the appliance is installed on casters, freedom of 

movement of the appliance must be restricted so 

that utility connections (including gas, water, and 

electricity) cannot be damaged when the appliance 

is moved. If the appliance is moved, ensure that all 

utility connections are properly disconnected. If the 

appliance is returned to its original position, ensure 

that retention devices and utility connections are 

properly connected.

•  Only

 use the appliance when it is stationary. Mobile 

appliance racks, mobile plate racks, transport trolleys, 

and appliances on casters can tip over when being 

moved over an uneven fl oor or threshold and cause 

serious injury.

•  Always

 apply caster brakes on mobile appliances or 

accessories when these are not being moved. These 

items could move or roll on uneven fl oors and cause 

property damage or serious injury.

•  Be extremely careful when moving appliances 

because the food trays may contain hot fl uids that may 

spill, causing serious injury.

•  Always

 open the appliance door very slowly. Escaping 

hot vapors or steam can cause serious injury.

•  If the gas appliance is installed under an exhaust 

hood, the hood must be switched 

On

 when the 

appliance is in use to avoid the build up of combustion 

gases. Failure to do so may result in serious injury, 

death or property damage.

•  Accumulations on the main burners of gas appliances 

can result in fi ring out of normal sequence. This 

delayed ignition creates an alarmingly loud sound. 

If your appliance makes an especially loud noise 

when starting up, shut down the appliance and call a 

qualifi ed and trained service technician.

•  Never

 place objects near the appliance exhaust vents. 

This area is hot and could be a potential ignition 

source for a fi re.

•  Do not allow objects to block or obstruct the area 

below the appliance base. This may result in fi re, 

damage to the equipment or serious injury.

•  Do not use the attached hand-held hose to 

spray anything other than the interior of the 

appliance compartment.

•  Do not use the attached hand-held hose on the 

surface of a hot cooking compartment. The sudden 

temperature change can damage the appliance 

interior. Allow the appliance to cool to a minimum of 

150°F (66°C). Failure to observe this precaution can 

void the warranty.

  WARNING

To prevent 

serious personal injury

death

or 

property damage

:

The appliance must be cleaned thoroughly 

to avoid deposits of grease and or food 

residue inside the appliance that may 

catch fire. If fat deposits and/or food waste 

inside the appliance ignite, shut down 

the appliance immediately and keep the 

appliance door closed to extinguish the 

fire. If further extinguishing is required, 

disconnect the appliance from the main 

power and call the fire department. Failure 

to clean the appliance properly voids the 

warranty and relieves Alto-Shaam of all 

liability. 

WARNING

This appliance is not intended for use by persons 

(including children) with reduced physical, sensory or 

mental capabilities, or lack of experience and knowledge, 

unless they have been given supervision concerning use 

of the appliance by person responsible for their safety.

Children should be supervised to ensure that they do not 

play with the appliance.

Summary of Contents for 1200-SK/III

Page 1: ...S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com Consult instructions for operation and use MN 46411 Rev 2 12 19 Printed in U S A Cook Hold...

Page 2: ...rranty and Service Information 3 Delivery 4 Transportation and Damage Claims 5 Unpacking 6 Safety Procedures 7 Installation 9 Electrical Connection 13 Operation 14 Cleaning and Preventative Maintenanc...

Page 3: ...ur appliance ensures prompt service in the event of a warranty claim You will also receive direct notifications of software updates and additional product information Your personal information will no...

Page 4: ...Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance 1 800 558 8744 servicedept alto shaam com CAUTION Appliance and accessories may be h...

Page 5: ...damage and request an inspection Mail a written confirmation to the carrier s o ce with the time date and the person called 7 Save any packages and packing material for further inspection by the carr...

Page 6: ...le for training operators Additional manuals are available from the manufacturer Read all instructions in this manual carefully before installing this appliance using the appliance or performing routi...

Page 7: ...nent views and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians This manual should be considered a permanent part of thi...

Page 8: ...er an exhaust hood the hood must be switched On when the appliance is in use to avoid the build up of combustion gases Failure to do so may result in serious injury death or property damage Accumulati...

Page 9: ...ent in most areas Verify local codes for locations where more restrictive codes are applicable Minimum Clearance Requirements 18 457mm minimum clearance at the back from heat producing equipment To pr...

Page 10: ...HL 2635 Carving Holder Steamship Cafeteria Round 4459 Door Lock with Key each handle LK 22567 Drip Pan with Drain 1 7 8 48mm deep 5005616 Drip Pan without Drain 1 7 8 48mm deep 11906 Drip Pan without...

Page 11: ...oven stand approximately 18 457mm from the floor A flexible connector is not supplied by nor is it available from the factory A number of adjustments are associated with initial installation and start...

Page 12: ...ctions WARNING Failure to properly install the drip tray can or will cause major equipment damage and will result in a leakage hazard that can cause personal injury Install drip tray before using oven...

Page 13: ...ting tag WARNING To prevent serious injury death or property damage All electrical connections must be made by a qualified and trained service technician in accordance with applicable electrical codes...

Page 14: ...ly 2 hours Allow the oven to cycle for approximately 2 hours or until no odor is detected CAUTION To prevent personal injury or property damage Always use hand protection when operating this appliance...

Page 15: ...h compartment is controlled and programmed separately 1 On Off Button 2 Cook Button 3 Time Button 4 Probe Button 5 Hold Button 6 Smoker Button 7 Lock Indicator 8 Halo Heat Indicator 9 Oven Preheat Lig...

Page 16: ...g temperature When the temperature has stabilized the indicator will illuminate periodically as the oven calls for heat 9 Oven Preheat Light Illuminates until the oven is preheated or in ready mode 10...

Page 17: ...n the product Highest Temperature Press Probe Button and Up Arrow Button at same time Lowest Temperature Press Probe Button and Down Arrow Button at same time Probe Usage When the oven probe remains i...

Page 18: ...reheat indicator light will go out Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode...

Page 19: ...ally programmed to preheat to the cook temperature The oven will beep when preheated and the preheat indicator extinguished Both the Ready and Start indicator lights will flash The set cook temperatur...

Page 20: ...Probe Button Last set internal product temperature is displayed To change the set temperature press the Up or Down Arrow Buttons The green Probe indicator will illuminate The oven preheat indicator w...

Page 21: ...obe properly into product Close the oven door Note The oven will beep 3 times every 25 seconds until the oven is loaded and the Start button pressed Press and release Start Button COOK The oven will b...

Page 22: ...Off Control button Press and hold the Smoker Button for a period of 3 seconds To Set Cold Smoke Holding Temperature The temperature will default to the last smoke holding temperature set by the user...

Page 23: ...ar before the procedure can be repeated Control Panel Lock and Unlock The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes To lock the control pane...

Page 24: ...wever a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat Holding Equipment is provided with a thermostat control betwe...

Page 25: ...d on stainless steel surfaces Failure to observe this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supp...

Page 26: ...must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommen...

Page 27: ...udes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal food temperatures from the time the food is received through th...

Page 28: ...ow Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a 208 240 VAC unit Adjust DC voltage See How to Adjust DC Voltage in this manual E 79 Voltage high Voltage over 135 VAC on a 125 VAC unit...

Page 29: ...h limit switch located at the rear of the unit top has not been tripped If it has been tripped reset by pressing in the hi limit reset button at the rear of the appliance After resetting the cause of...

Page 30: ...II Marine Cook Hold Smoke Service 1 8 22 20 21 18 18 17 16 19 27 24 23 26 25 2 3 4 5 6 7 8 11 10 9 14 12 13 15 See Electronic Components Exterior Service View 1200 SK III Part numbers and drawings are...

Page 31: ...oprene 2 11 BM 22417 Bumper with Insert 1 12 14824 Drip Pan Assembly 1 13 1004314 Drip Tray Marine 1 14 CS 28659 Caster Swivel w Brake 3 x 1 7 8 Neoprene 2 15 SC 26230 Screw 5 16 18 x 5 8 Serr Hex Hea...

Page 32: ...Waterproof CD 3922 Cord Set 16AWG 3 C BP 3567 Beeper Solid State 1 5 20V BK 3019 BK 3023 Terminal Block BK 33364 Terminal Block Modular RL 33483 Relay 240V LY 1F Terminal Block 1 1 2 2 2 2 6 1 1 3 RL...

Page 33: ...sulating Sleeve 12 TA 3540 Electrical Tape 1 roll No 4881 One kit per unit cavity Cable Heating Service Kit It is important to replace the R T V sealant particularly along the front bottom edge of bon...

Page 34: ...Page Title 34 MN 46411 Rev 2 12 19 1200 SK III Marine Cook Hold Smoke...

Page 35: ...stallation or alteration Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals includ...

Page 36: ......

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