MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke
17
Operation
l
Amber
Green
To stop an operation at any time
—
Press and hold the
Start Button until the control beeps for two seconds,
indicating the operation has been cancelled. The oven
will remain in a power-on state.
To turn oven control panel off
—
Press and hold the
On/Off Button until the oven beeps. The On/Off
indicator light will go out.
Door open indicator
—
Display will flash “door” and a
triple beep will alert the user. Press On/Off button to
acknowledge error and disable triple beep.
Arrow Buttons:
Cook, Hold and Probe
Temperature, and the
Time
setting
can be adjusted by pressing the
Arrow
buttons. Pressing
and releasing the
Arrow
button will change settings in
increments of one. To change a setting more rapidly,
press and hold the
Arrow
button. Once the setting
reaches a number divisible by 10, it will begin to increase
in increments of 10.
Green and Amber Indicators:
Each program button includes a green
light which indicates a requirement
for additional programming by the
operator or the current operational
state of the oven.
The Cook, Time, Prob e, and Hold buttons include an
amber indicator light to identify the information being
displayed.
Power Fail Detect:
If the power were to fail for any reason while heating,
the control will retain, in memory, the programmed
operating conditions. When power is restored, the
control will resume operating from the point where it
was interrupted and the On/Off indicator light will flash,
indicating that such an event did occur. The operator
can acknowledge the power failure by pressing the On/
Off button. Pressing the button will display the amount
of time that the power has been off. The control will
stop counting the amount of time the power has been off
when it has been off for more than 24 hours.
NOTE: If such an event has occurred, it is strongly
recommended that you ensure the food is safe for
consumption according to local health regulations.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum probe
temperature when cooking by probe, press the following
buttons while the probe remains in the product:
Highest Temperature:
Press Probe Button and Up
Arrow Button at same time.
Lowest Temperature:
Press Probe Button and Down
Arrow Button at same time.
Probe Usage:
When the oven probe remains inserted in the probe
bracket, the LED temperature display will indicate the
ambient air temperature inside the oven. To use the
probe for cooking remove it from the bracket and wipe
the full length of the metal probe with a disposable
alcohol pad to clean and sanitize before using.
Only the tip of the probe senses the internal product
temperature; therefore, it is important the tip be placed
correctly in the product for internal temperature
accuracy. Push the probe tip halfway into the product,
positioning the tip at the center of the food mass. When
inserting the probe into solid foods such as meat roast
or poultry breasts, push the probe in from a straight
downward position or in from the side to the center
position. If placing into a semi-liquid or liquid product,
the probe cable must be secured to keep the probe
positioned properly. Do not let the probe tip touch the
edges, bottom or side of a container. Tape the probe
cable to the lip or edge of the container.
Probe Calibration:
1.
To verify product probe calibration, place the probe in
a warm glass of water along with a quality independent
digital thermometer and press the probe button for
five (5) seconds. Compare readings.
2.
If calibration is required, the unit must be in the power
up hold mode. From the off state turn the unit on. The
unit will begin to operate in the power up hold mode,
press the probe button for eight (8) seconds until the
unit beeps twice and a temperature is displayed. Adjust
the probe temperature to match the independent
probe by pressing the up or down arrows to increase
or decrease the temperature. Repeat step 1 to verify.
3.
Repeat steps 1 and 2 to verify the probe calibration
as necessary.
Operating Features and Functions
NOTE: When cooking by probe, insert the probe into
the raw product after the oven has been preheated.
Wait one full minute to allow the probe temperature
to decrease to the internal temperature of the product.
Press the start button to begin the cooking process after
this probe temperature adjustment period. A false
probe reading of the internal product temperature will
cause the oven to default to a holding temperature.
