MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke
11
Installation
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to
door
adjustment, leveling, electrical hook-up and installation
of optional casters or legs.
LEVELING
Level the appliance
from side-to-side
and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent oven
repositioning.
We recommend checking the level of the appliance
periodically to make certain the floor has not shifted
nor the appliance moved.
NOTE:
Failure to properly level this oven can cause
improper function.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
Any appliance that is not furnished with a power supply
cord but that includes a set of casters must be installed
with a tether. Adequate means must be provided to
limit the movement of this appliance without depending
on or transmitting stress to the electrical conduit. The
following requirements apply:
1.
Casters must be a maximum height of 6” (152mm).
2.
Two of the casters must of be the locking type.
3.
Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is located
on the lower back flange of the appliance chassis or on
an oven stand, approximately 18” (457mm) from the
floor. A flexible connector is not supplied by nor is it
available from the factory.
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to thermostat
calibration, door adjustment, leveling, electrical hook-
up and installation of optional casters or legs.
Leveling
Level the oven
from side-to-side
and front-to-back with
the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent oven
repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not shifted
nor the oven moved.
NOTE:
Failure to properly level this oven can cause
improper function and will result in the uneven
baking with products consisting of semi-liquid
batter.
Restraint Requirements
—Mobile Equipment
Any appliance that is not furnished with a power supply
cord but that includes a set of casters must be installed
with a tether. Adequate means must be provided to
limit the movement of this appliance without depending
on or transmitting stress to the electrical conduit. The
following requirements apply:
1.
Maximum height of casters is 6" (152mm).
2.
Two of the casters must of be the locking type.
3.
Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building
structure. Failure to observe this precaution
may result in damage to the equipment and
severe personal injury.
