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Products poor in protein
Daily
Weekly
Rinsing 10 min
Rinsing 10 min
Lye 30 min
Lye 30 min
Rinsing 10 min
Rinsing 5 min
Stop
Acid 15 min
Sterilisation 10 min
Rinsing 10 min
Stop
Sterilisation 10 min
Table 4: Low content of insoluble components, for example beer and wine
Products poor in protein
Daily
1
Weekly
Rinsing 5 min
Rinsing 5 min
Lye 15 min
Lye 15 min
Rinsing 10 min
Rinsing 5 min
Stop
Acid 15 min
Sterilisation 10 min
Rinsing 10 min
Stop
Sterilisation 10 min
1 In some cases, where the risk of growth of microorgan-
isms is low, it is possible to eliminate daily cleaning and re-
place it with the following procedure: Rinsing 20 min –
Stop – Sterilisation 20 min.
Applicable for 3A standards
When used in a processing system to be sterilised, the system shall be
provided with an automatic shutdown if the product pressure becomes less
than that of the atmosphere and not be restarted without resterilisation (see
paragraph D10.3). The information plate will then state that the plate heat
exchanger “is” designed for steam sterilisation.
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