VEGETA‐
BLES
(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6 - 8
Pears
6 - 9
10.17 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.18 Moist Baking
For the best results follow suggestions listed
in the table below.
(°C)
(min)
Sweet rolls, 16 pieces baking tray or dripping pan
190
3
45 - 55
Pizza, frozen, 0.35 kg
wire shelf
190
2
45 - 50
Swiss roll
baking tray or dripping pan
180
2
45 - 55
Brownie
baking tray or dripping pan
180
2
55 - 60
Sponge flan base
flan base tin on wire shelf
180
2
40 - 50
Poached fish, 0.3 kg
baking tray or dripping pan
180
3
25 - 35
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat, 0.25
kg
baking tray or dripping pan
190
3
40 - 50
ENGLISH 57
