POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4 - 6
140 - 160
150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Whole fish
1 - 1.5
210 - 220
40 - 60
10.11 Crispy baking with: Pizza
Function
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
PIZZA
Use the first shelf position.
(°C)
(min)
Cheesecake
140 - 160
60 - 90
Vegetable pie
160 - 180
50 - 60
ENGLISH 53
