AEG Electrolux KB9820E, User Manual

Page: 43 / 80

Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Time in hours:
min.
Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30
Roast beef or fillet, per cm of thickness 1
210-230
1) 0:06-0:09 min.
per cm of
thickness
Veal
Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00
Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30
Quick roast items cooked on a baking tray
Sausages 'cordon bleu' 1
220-230
1)
0:05-0:08
Sausages 1
220-230
1) 0:12-0:15
Schnitzel or chops, crumbed 1
220-230
1)
0:15-0:20
Rissoles 1
210-220
1) 0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15
Half chicken (per 400-500 g) 1 200-220 0:35-0:50
Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare (up to 1,000 g) 1
220-230
1) 0:25-0:40
Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45
Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15
1) Pre-heat oven
Usage, Tables and Tips 43