AEG Electrolux KB9820E, User Manual

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• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture
is produced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
Preserve
1) Temperature in
°C
Cooking time until
simmering in mi -
nutes.
Continue to cook at
100 °C in minutes.
Soft fruit
Strawberries, blueberries, rasp -
berries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
2)
160-170 50-60 5-10
Mushrooms
2) 160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) The times and temperatures for making preserves are for guidance only.
2) Leave standing in oven after switching off
Programmed Functions and Recipes
The appliance has 12 programmed functions/recipes, which can be selected one
after the other using the Baking/Roasting Programmes button.
P 1
CLEANING (cleaning programme)
P 2 VEGETABLES 500-1,000 G (vegetable platter)
P 3
POTATO GRATIN
P 4
WHITE BREAD 500-700 G
48 Usage, Tables and Tips