AEG Electrolux KB9820E, User Manual

Page: 38 / 80

Baking on one oven level
Type of baking Oven function Oven
level
Tempera -
ture °C
Time in
hours:
min.
Apple pie (2 tins, 20cm in
diam., diagonally off set) Ventitherm ® Fan
Operated Cooking 1 180-190 1:05-1:20
Savoury flan (e. g. Quiche Lor -
raine)
Ventitherm ® Fan
Operated Cooking 2 170-190 0:30-1:10
Cheesecake Ventitherm ® Fan
Operated Cooking 1 160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Moist Fan Cooking 1 160-180 0:30-0:40
Christmas stollen Ventitherm ® Fan
Operated Cooking 1 160-180 0:40-1:00
Bread (rye bread) Ventitherm ® Fan
Operated Cooking 1 180-200 0:45-0:60
Cream puffs/éclairs Ventitherm ® Fan
Operated Cooking 2 170-190 0:30-0:40
Swiss roll Ventitherm ® Fan
Operated Cooking 2
200-220
1) 0:08-0:15
Cake with crumble topping
(dry) Moist Fan Cooking 2 160-180 0:20-0:40
Butter cake/sugar cakes Moist Fan Cooking 2
180-200
1) 0:15-0:30
Fruit flan (made with yeast
dough/sponge mixture) Ventitherm ® Fan
Operated Cooking 2 160-180 0:25-0:50
Fruit flan made with short -
crust pastry
Ventitherm ® Fan
Operated Cooking 2 170-190 0:40-1:20
Cake slices with delicate top -
pings (e. g. quark, cream, cus -
tard)
Ventitherm ® Fan
Operated Cooking 2 150-170 0:40-1:20
Pizza (with a lot of topping) Ventitherm ® Fan
Operated Cooking 2
190-210
1) 0:20-0:40
Pizza (thin crust) Ventitherm ® Fan
Operated Cooking 2
230
1) 0:12-0:20
Unleavened bread Ventitherm ® Fan
Operated Cooking 2
230
1) 0:10-0:20
38 Usage, Tables and Tips